公开(公告)号：US20220211089A1

公开(公告)日：2022-07-07

申请号：US17635727

申请日：2020-09-09

Applicant: Givaudan SA

Inventor： Ioana Maria UNGUREANU ,  David POTTS ,  Sophie CHERIOT ,  Yosuke ONUMA

IPC: A23L27/00 ,  A23F3/16 ,  C12G1/00 ,  A23C9/13 ,  A23J3/22 ,  A23L2/56

Abstract: A method of improving mouthfeel and masking perceived astringency and undesired off-notes imparted by a consumable composition or additive, including the step of adding to the consumable or additive an astringency-masking amount of hyaluronic acid and/or salt thereof, wherein the hyaluronic acid and/or salt thereof has an average molecular weight of at least 500 kDa. Additionally disclosed is a food or beverage additive comprising at least one astringent component and an astringency-masking amount of hyaluronic acid and/or salt thereof. Further disclosed is a consumable composition comprising a consumable base, at least one astringent component and an astringency-masking amount of hyaluronic acid and/or salt thereof.

公开(公告)号：US20210186073A1

公开(公告)日：2021-06-24

申请号：US16077805

申请日：2017-03-13

Applicant: GIVAUDAN SA

Inventor： Michael CHANEY ,  Ioana Maria UNGUREANU

IPC: A23L27/00 ,  A23L7/196 ,  A23L25/00 ,  A23L7/126

Abstract: A delivery system is provided. The flavor delivery systems includes from about 1% to about 15% by weight of the system of at least one non-aqueous flavorant; and an encapsulant selected from one or more seeds in which the at least one non-aqueous flavorant is disposed. The flavor delivery system exhibits a T50 at 30° C. of greater than about 30 minutes.