Non-fried flavored ramen noodles
    1.
    发明授权
    Non-fried flavored ramen noodles 失效
    非油炸调味拉面

    公开(公告)号:US5500236A

    公开(公告)日:1996-03-19

    申请号:US318436

    申请日:1994-10-05

    IPC分类号: A23L7/109 A23L1/16

    CPC分类号: A23L7/109

    摘要: Methods for drying instant-cooking ramen noodles and to dried noodle products. Noodles are prepared by mixing flour and water into a dough. The dough can be shaped into noodles and precooked with steam. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145.degree. C. to a moisture content of less than about 20%. Once dried, the products can be packaged as a brick, a flavor packet added and the packaged article stored at ambient temperatures for long periods of time.

    摘要翻译: 干燥速食拉面和干面条的方法。 面粉通过将面粉和水混合成面团来制备。 面团可以成型成面条,并用蒸汽预煮。 蒸煮的面条以大于145℃的高温空气流干燥,水分含量低于约20%。 一旦干燥,产品可以作为砖包装,加入风味包,并将包装的物品长时间存放在环境温度下。