公开(公告)号：US11871756B2

公开(公告)日：2024-01-16

申请号：US16618904

申请日：2017-09-14

申请人： Heat and Control, Inc.

发明人： Andrew Anthony Caridis ,  Ernesto Isam Arao Toyohara ,  Jesús Adolfo Sandoval Avila ,  Sergio González Granados ,  Miguel Angel Gómez Angulo ,  Mario Lorenzana Saucedo ,  Arturo Lorenzana Guerrero

IPC分类号： A21D2/36 ,  A23L7/10 ,  A21D13/42 ,  A21D13/047 ,  A21D8/02 ,  A21D10/04 ,  B07C5/06

CPC分类号： A21D2/366 ,  A21D2/362 ,  A21D8/02 ,  A21D10/04 ,  A21D13/047 ,  A21D13/42 ,  A23L7/10 ,  B07C5/06 ,  A23V2002/00 ,  A23V2300/10 ,  A23V2300/38 ,  B07C2501/0081

摘要： A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.

公开(公告)号：US20200093142A1

公开(公告)日：2020-03-26

申请号：US16618904

申请日：2017-09-14

申请人： Heat and Control, Inc.

发明人： Andrew Anthony Caridis ,  Ernesto Isam Arao Toyohara ,  Jesús Adolfo Sandoval Avila ,  Sergio González Granados ,  Miguel Angel Gómez Angulo ,  Mario Lorenzana Saucedo ,  Arturo Lorenzana Guerrero

IPC分类号： A21D2/36 ,  A21D8/02 ,  A21D13/047 ,  A21D13/42 ,  A23L7/10 ,  A21D10/04 ,  B07C5/06

摘要： A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.