公开(公告)号：US20240090554A1

公开(公告)日：2024-03-21

申请号：US17949126

申请日：2022-09-20

申请人： Michael William Randel

发明人： Michael William Randel

IPC分类号： A23L31/00 ,  A23D9/007 ,  A23F5/00

CPC分类号： A23L31/00 ,  A23D9/007 ,  A23F5/00 ,  A23V2300/14 ,  A23V2300/20 ,  A23V2300/24 ,  A23V2300/38

摘要： The present disclosure is directed to mushroom compounds infused food and beverage consumables and non-consumables, along with methods of producing the mushroom compounds infused consumables and non-consumables. The consumables are infused in an overall two-step process, in which mushroom compounds from a mushroom species are first infused into a food grade oil, which in turn is used to infuse food and beverage consumables. Mushroom compounds infused oil may also be used in formulations of non-consumables.

公开(公告)号：US20180263266A1

公开(公告)日：2018-09-20

申请号：US15517559

申请日：2016-07-11

申请人： HEALTH BALANCE CO., LTD.

发明人： Jum Kyun LEE ,  Heing Ki MIN

IPC分类号： A23L5/30 ,  A23L5/20 ,  A23L33/105 ,  C12P1/04 ,  B02C4/30 ,  B02C4/42 ,  B02C19/18 ,  B02C23/08

CPC分类号： A23L5/30 ,  A23L5/25 ,  A23L29/00 ,  A23L33/105 ,  A23P10/40 ,  A23V2002/00 ,  A23V2250/2124 ,  A23V2300/10 ,  A23V2300/24 ,  A23V2300/26 ,  A23V2300/31 ,  A23V2300/38 ,  A23V2300/48 ,  A23Y2220/00 ,  A23Y2300/00 ,  B02C4/30 ,  B02C4/42 ,  B02C19/18 ,  B02C19/186 ,  B02C21/00 ,  B02C23/08 ,  C12P1/04 ,  C12Y302/01021

摘要： This application describes a method for preparing a fermented red ginseng powder dispersion with improved dispersibility and ginsenoside content. The method includes (a) grinding red ginseng to obtain powdered red ginseng; (b) introducing the powdered red ginseng into a mixed liquid including β-Glucosidase to react with the powdered red ginseng; (c) inoculating the mixed liquid with a fermented strain for fermentation; and (d) controlling a concentration of the mixed liquid to a predetermined range.

公开(公告)号：US20180100130A1

公开(公告)日：2018-04-12

申请号：US15567171

申请日：2016-04-19

申请人： KHS GmbH

发明人： Alois Monzel

IPC分类号： C12H1/056 ,  C12H1/07 ,  C12H1/16 ,  A23L2/72 ,  A23L2/80 ,  G01N33/14 ,  G01N33/00 ,  G01T1/36

CPC分类号： C12H1/0424 ,  A23L2/52 ,  A23L2/72 ,  A23L2/80 ,  A23V2002/00 ,  A23V2300/02 ,  A23V2300/38 ,  C12H1/063 ,  C12H1/165 ,  G01N33/0036 ,  G01N33/146 ,  G01T1/36

摘要： A process for stabilizing a liquid that contains a first type of polyphenol includes measuring the liquid's spectrum, comparing it to a reference spectrum, based on the comparison, estimating an amount of the first type of polyphenol, based on the amount, adding a specified quantity of an insoluble stabilizing agent to the liquid, feeding the stabilizing agent and the liquid to a filter unit, at the filter unit, separating the stabilizer from the liquid, and discharging the liquid. The specified quantity is based on the amount.

公开(公告)号：US08580330B2

公开(公告)日：2013-11-12

申请号：US12737219

申请日：2009-07-10

申请人： Martin Schweizer ,  Brent E. Green ,  Kevin I. Segall ,  James Logie

发明人： Martin Schweizer ,  Brent E. Green ,  Kevin I. Segall ,  James Logie

IPC分类号： C07K14/415

CPC分类号： A23J3/14 ,  A23J1/14 ,  A23V2002/00 ,  A23V2300/34 ,  A23V2300/38 ,  A23V2300/40

摘要： Canola protein isolates are provided which contain both albumin and globulin protein fractions that are soluble and transparent in an acidic aqueous environment. The canola protein isolates are completely soluble in water at low pH, low in phytic acid and useful in products for human consumption, pet foods and aquaculture.

摘要翻译： 提供了卡诺拉蛋白质分离物，其含有在酸性水性环境中可溶和透明的白蛋白和球蛋白蛋白级分。 卡诺拉蛋白分离物在低pH，植酸低的条件下完全溶于水，适用于人类消费的产品，宠物食品和水产养殖。

公开(公告)号：US20240206510A1

公开(公告)日：2024-06-27

申请号：US17914302

申请日：2021-02-17

申请人： Isaac ANDRADE GONZÁLEZ ,  Luis Valentino RAMÍREZ CORTÉS

发明人： Isaac Andrade Gonzalez ,  Luis Valentino Ramírez Cortes ,  Alejandra Chavez Rodriguez ,  Vania Sbeyde Farias Cervantes

IPC分类号： A23L21/25 ,  A23L5/20 ,  A23L5/30

CPC分类号： A23L21/25 ,  A23L5/21 ,  A23L5/276 ,  A23L5/32 ,  A23L5/36 ,  A23V2300/02 ,  A23V2300/20 ,  A23V2300/24 ,  A23V2300/31 ,  A23V2300/38 ,  A23V2300/40

摘要： A method for crystallizing aqueous carbohydrate-containing substances, comprising: purifying the aqueous substance containing carbohydrates; mixing said aqueous substance with a water-absorbing medium; distributing the above mixture in a layer on a high temperature resistant container; heating the mixture layer of the previous step in a microwave apparatus; cooling the mixture layer; re-heating and cooling the mixture layer until it reaches a humidity of 2 to 4%; spraying the crystallized mixture-layer, removing the water-absorbing medium from the crystals obtained; and recovering said crystals. A crystallized or granular product obtained by such a crystallization method.

公开(公告)号：US11871756B2

公开(公告)日：2024-01-16

申请号：US16618904

申请日：2017-09-14

申请人： Heat and Control, Inc.

发明人： Andrew Anthony Caridis ,  Ernesto Isam Arao Toyohara ,  Jesús Adolfo Sandoval Avila ,  Sergio González Granados ,  Miguel Angel Gómez Angulo ,  Mario Lorenzana Saucedo ,  Arturo Lorenzana Guerrero

IPC分类号： A21D2/36 ,  A23L7/10 ,  A21D13/42 ,  A21D13/047 ,  A21D8/02 ,  A21D10/04 ,  B07C5/06

CPC分类号： A21D2/366 ,  A21D2/362 ,  A21D8/02 ,  A21D10/04 ,  A21D13/047 ,  A21D13/42 ,  A23L7/10 ,  B07C5/06 ,  A23V2002/00 ,  A23V2300/10 ,  A23V2300/38 ,  B07C2501/0081

摘要： A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.

公开(公告)号：US11678689B2

公开(公告)日：2023-06-20

申请号：US16689463

申请日：2019-11-20

申请人： Sodick Co., Ltd.

发明人： Maya Ueno ,  Yasuhisa Ogata ,  Akinori Noguchi

IPC分类号： A23P30/32 ,  A23N7/02

CPC分类号： A23P30/32 ,  A23N7/02 ,  A23V2300/24 ,  A23V2300/38

摘要： A peeling method includes a first decompression step, a pressure-heating step, and a second decompression step. In the first decompression step, an object with a skin to be peeled is placed in a pressure chamber being sealed, and an inside of the pressure chamber is decompressed to a predetermined first negative pressure state. In the pressure-heating step, the inside of the pressure chamber is pressure-heated to a predetermined pressure-heating state after the first decompression step. In the second decompression step, the inside of the pressure chamber is decompressed to a predetermined second negative pressure state after the pressure-heating step.

公开(公告)号：US20180184699A1

公开(公告)日：2018-07-05

申请号：US15857542

申请日：2017-12-28

申请人： Patagonia Biotecnología S.A.

发明人： Marcelo Brintrup Meeder

IPC分类号： A23L33/105 ,  A23L33/115 ,  A23L33/19 ,  A23L33/16 ,  A23L17/60 ,  A61K36/02

CPC分类号： A23L33/105 ,  A23K10/30 ,  A23K20/10 ,  A23L17/60 ,  A23L33/115 ,  A23L33/16 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/26 ,  A23V2250/1576 ,  A23V2250/16 ,  A23V2250/1638 ,  A23V2250/21 ,  A23V2250/54252 ,  A23V2250/6408 ,  A23V2300/10 ,  A23V2300/24 ,  A23V2300/38 ,  A61K36/02

摘要： The present invention relates to a process for preparing an additive as a food supplement based on algae for birds and animals. It also describes the food additive obtained, formulated with seaweed extract, whey, malto-dextrin, proteins, amino acids, minerals, fiber, fat, hormones, and has a final powder form. In addition, the use of the food additive to increase the weight gain in animals, the weight gain in eggs of birds, and for the production of meat in birds and animals is described.

公开(公告)号：US11986007B2

公开(公告)日：2024-05-21

申请号：US17048838

申请日：2019-04-24

申请人： PASTIFICIO RANA S.P.A.

发明人： Gian Luca Rana

IPC分类号： A23L7/109 ,  A47J27/18 ,  A47J27/00 ,  A47J27/04 ,  A47J27/16 ,  A47J36/32

CPC分类号： A23L7/111 ,  A47J27/18 ,  A23V2300/38 ,  A47J2027/008 ,  A47J2027/043 ,  A47J27/16 ,  A47J36/32

摘要： A cooking procedure to cook pasta; the procedure comprises a water feeding step. During which a given quantity of liquid water at a temperature of at least 50° C. is fed to a container; and a vapour feeding step, during which a given quantity of water vapour is fed to the container containing a given quantity of pasta for an amount of time ranging from 7 to 40 seconds; the vapour feeding step is at least partially simultaneous with or subsequent to the water feeding step.

公开(公告)号：US20190230965A1

公开(公告)日：2019-08-01

申请号：US16312229

申请日：2017-10-23

申请人： Guilin GFS Monk Fruit Corporation

发明人： Fusheng LAN ,  Jian LI ,  Fengrui WEI

IPC分类号： A23L27/12 ,  A23L27/30 ,  A23L2/04 ,  A23L2/10 ,  A23L2/08 ,  A23L2/74

CPC分类号： A23L27/12 ,  A23L2/04 ,  A23L2/08 ,  A23L2/082 ,  A23L2/102 ,  A23L2/74 ,  A23L27/36 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/254 ,  A23V2300/02 ,  A23V2300/10 ,  A23V2300/14 ,  A23V2300/34 ,  A23V2300/38 ,  A23V2300/50 ,  A61K36/42

摘要： The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.