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公开(公告)号：US11234555B2
公开(公告)日：2022-02-01
申请号：US16398047
申请日：2019-04-29
发明人： Kai He , Jie Yang , Zhenhua Li
摘要： A smart cooking device and method are disclosed in the present disclosure. The smart cooking device includes a controller, a food material vessel, a storage vessel, a water storage vessel, a motor and a lifting and translating apparatus. The food material vessel is configured to store a food material and is provided with a first valve. The storage vessel is provided with a second valve. The water storage vessel is configured to accommodate a liquid to clean the food material. The motor is configured to be capable of driving the storage vessel to rotate according to the control of the controller. The lifting and translating apparatus is connected with the storage vessel and configured to be capable of moving according to the control of the controller thus to drive the storage vessel to move to the food material vessel, the water storage vessel or a cooking apparatus.
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公开(公告)号：US12086338B2
公开(公告)日：2024-09-10
申请号：US17286509
申请日：2021-01-12
发明人： Yichen Jiang , Hongqiang Luo , Guiyu Zhang , Zhenhua Li
CPC分类号： G06F3/0412 , G06F3/0443 , G06F3/0446 , G06F3/0448
摘要： The disclosure provides a touch module, a touch display panel and a display device. Each touch electrode includes a plurality of electrode blocks arranged along an extending direction, and electrode blocks belonging to other touch electrodes are distributed in an area where at least part of all the electrode blocks are located, which makes full use of an interior area of a traditional touch pattern and increases a coupling area between the touch electrodes. When touch occurs, an amount of change in a mutual capacitance value between the touch electrodes will be significantly increased, thereby increasing touch sensitivity.
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