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公开(公告)号：US20090169677A1
公开(公告)日：2009-07-02
申请号：US12304656
申请日：2006-06-16
Applicant: Helle Wittorff , Jesper Neergaard
Inventor： Helle Wittorff , Jesper Neergaard
IPC: A23G4/12
Abstract: A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, further chewing gum ingredients and at least one enzyme, wherein said at least one enzyme is comprised in a hydrophobic enzyme formulation. According to the invention, it has been established that an enzymatically activated degradation may by obtained when applying a hydrophobic enzyme formulation even though the hydrophobic enzyme formulation, e.g. when applying a dispersion of substantially hydrophilic enzymes in a hydrophobic medium such as oil, might be suspected to have a negative influence on the functionality of the enzymes at the active sites of the applied enzyme.
Abstract translation: 一种口香糖，其包含至少一种可生物降解的聚合物，所述口香糖的约0.5％至约95％的量的甜味剂，一种或多种调味剂，所述口香糖的约0至50重量％的填料， 进一步口香糖成分和至少一种酶，其中所述至少一种酶包含在疏水性酶制剂中。 根据本发明，已经确定，即使使用疏水性酶制剂，即使使用疏水性酶制剂也可以通过获得酶促活化的降解。 当在疏水性介质如油中施加基本上亲水的酶的分散体时，可能怀疑对所施用的酶的活性位点处的酶的功能性具有负面影响。
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公开(公告)号：US20080260901A1
公开(公告)日：2008-10-23
申请号：US12088982
申请日：2005-10-03
Applicant: Helle Wittorff , Jesper Neergaard
Inventor： Helle Wittorff , Jesper Neergaard
CPC classification number: A23G4/08
Abstract: The invention relates to a chewing gum having modified release, said chewing gum comprising at least one resinous polyester polymer in an amount from about 0.1% to about 70% by weight of said chewing gum, and at least one non-polyester elastomer in an amount from about ½% to about 70% by weight of said chewing gum, the amount of natural resins being less than about 2% by weight of said chewing gum and the amount of polyvinyl acetate (PVA) being less than about 14% by weight of said chewing gum. The obtained chewing gum, thus benefits from the advantageous texture properties of e.g. non-polyester elastomer such as butyl rubber, poly isobutylene, SBR or derivatives thereof combined with the advantageous release and textural properties of the polyester polymer when applied with a relatively low amount of PVA and a very low amount of a natural resin
Abstract translation: 本发明涉及具有改性释放性的口香糖，所述口香糖包括至少一种树脂聚酯聚合物，其量为所述口香糖的约0.1％至约70％，和至少一种量的非聚酯弹性体 约占所述口香糖的约半重量％至约70重量％，天然树脂的量小于所述口香糖的约2重量％，聚乙酸乙烯酯（PVA）的量小于约20重量％ 说口香糖 所获得的口香糖因此受益于例如有益的质地特性。 非聚酯弹性体如丁基橡胶，聚异丁烯，SBR或其衍生物与聚酯聚合物的有利释放和结构性质相结合，当施用相对低量的PVA和极少量的天然树脂时
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3.发明授权公开(公告)号：US08137477B2
公开(公告)日：2012-03-20
申请号：US11887043
申请日：2005-03-22
Applicant: Helle Wittorff , Jesper Neergaard
Inventor： Helle Wittorff , Jesper Neergaard
IPC: B08B7/00
CPC classification number: C11D3/38609 , C11D3/38618 , C11D3/38627 , C11D3/38636 , C11D3/38654
Abstract: The invention relates to a method of cleaning a surface (1) attached with at least one chewing gum lump (2) whereby said cleaning is at least partly based on an enzymatic degradation of at least one biodegradable polymer in said chewing gum lump (2) and whereby said enzymatic degradation is initiated by the application of at least one enzyme to which said at least one polymer forms substrate and whereby said at least one enzyme is added to said chewing gum lump (2) subsequent to chewing and attachment of said chewing gum lump (2) to said surface (1).
Abstract translation: 本发明涉及一种清洁附着至少一个口香糖块（2）的表面（1）的方法，其中所述清洁至少部分基于所述口香糖块（2）中的至少一种生物可降解聚合物的酶降解， 并且由此所述酶促降解是通过施用至少一种所述至少一种聚合物形成底物的酶而引发的，并且其中所述至少一种酶在咀嚼和附着所述口香糖之后加入到所述口香糖块（2）中 块（2）到所述表面（1）。
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公开(公告)号：US20110151051A1
公开(公告)日：2011-06-23
申请号：US13040980
申请日：2011-03-04
Applicant: Jesper Neergaard , Helle Wittorff , Henriette Sie Woldum
Inventor： Jesper Neergaard , Helle Wittorff , Henriette Sie Woldum
Abstract: A chewing gum includes a polyester having as polyester-forming components in condensed form: (a) a dicarboxylic acid, (b) a diol and (c) a compound having at least three groups capable of ester formation in an amount of from 0.1 to 10.0% by weight, based on the total weight of components (a), (b) and (c). The polyester includes components (a) and (b) in an amount of at least 90% by weight, based on the total weight of the polyester. The chewing gum includes the polyester in an amount of at least 5% by weight of the chewing gum. The chewing gum further includes a sweetening agent and/or a flavoring agent in an amount of 10 to 95% by weight of the chewing gum. The molar ratio between aromatic acids and aliphatic acids of the dicarboxylic acid is between 0 and 1:4.2.
Abstract translation: 口香糖包括具有缩聚形式的聚酯形成组分的聚酯：（a）二羧酸，（b）二醇和（c）具有至少三个能够形成酯基的化合物，其量为0.1至 10.0重量％，基于组分（a），（b）和（c）的总重量。 聚酯包括基于聚酯的总重量为至少90重量％的组分（a）和（b）。 所述口香糖包括所述聚酯的量至少占所述口香糖的5重量％。 口香糖还包含量为口香糖10至95重量％的甜味剂和/或调味剂。 二羧酸的芳族酸和脂肪酸的摩尔比在0和1：4.2之间。
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5.发明申请公开(公告)号：US20090203564A1
公开(公告)日：2009-08-13
申请号：US11887043
申请日：2005-03-22
Applicant: Helle Wittorff , Jesper Neergaard
Inventor： Helle Wittorff , Jesper Neergaard
IPC: C11D3/386
CPC classification number: C11D3/38609 , C11D3/38618 , C11D3/38627 , C11D3/38636 , C11D3/38654
Abstract: The invention relates to a method of cleaning a surface (1) attached with at least one chewing gum lump (2) whereby said cleaning is at least partly based on an enzymatic degradation of at least one biodegradable polymer in said chewing gum lump (2) and whereby said enzymatic degradation is initiated by the application of at least one enzyme to which said at least one polymer forms substrate and whereby said at least one enzyme is added to said chewing gum lump (2) subsequent to chewing and attachment of said chewing gum lump (2) to said surface (1).
Abstract translation: 本发明涉及一种清洁附着至少一个口香糖块（2）的表面（1）的方法，其中所述清洁至少部分基于所述口香糖块（2）中的至少一种生物可降解聚合物的酶降解， 并且由此所述酶促降解是通过施用至少一种所述至少一种聚合物形成底物的酶而引发的，并且其中所述至少一种酶在咀嚼和附着所述口香糖之后加入到所述口香糖块（2）中 块（2）到所述表面（1）。
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Patent Agency Ranking
6.发明申请Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature 审中-公开可生物降解的口香糖包含具有高玻璃化转变温度的可生物降解聚合物公开(公告)号：US20080166448A1
公开(公告)日：2008-07-10
申请号：US11793957
申请日：2005-09-30
Applicant: Helle Wittorff , Jesper Neergaard
Inventor： Helle Wittorff , Jesper Neergaard
Abstract: The invention relates to a chewing gum comprising at least one biodegradable polymer in an amount of from about 0.1% to about 95%, said biodegradable polymer having a glass transition temperature (Tg) above 37° C. and having a molecular weight (Mn) within the range of approximately 500 to 60000 g/mol and wherein said chewing gum comprises less than approximately 5% by weight of natural resins.
Abstract translation: 本发明涉及一种包含至少一种可生物降解的聚合物的口香糖，其量为约0.1％至约95％，所述生物可降解聚合物的玻璃化转变温度（Tg）高于37℃，分子量（Mn） 在约500至60000g / mol的范围内，并且其中所述口香糖包含小于约5重量％的天然树脂。
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公开(公告)号：US20080107770A1
公开(公告)日：2008-05-08
申请号：US11793958
申请日：2005-10-03
Applicant: Helle Wittorff , Jesper Neergaard
Inventor： Helle Wittorff , Jesper Neergaard
IPC: A23G4/00
Abstract: The invention relates to a chewing gum comprising chewing gum ingredients, said chewing gum comprising at least one elastomer and at least one resin, said at least one resin comprising at least one synthetic biodegradable homopolymer resin, the amount of said synthetic biodegradable homopolymer of said chewing gum being from about ½% to 60% by weight of said chewing gum. The obtained non-tack properties combined with acceptable chew feel is according to an embodiment of the invention obtained by a combination of a biodegradable homopolymer and an elastomer in the chewing gum.
Abstract translation: 本发明涉及包含口香糖成分的口香糖，所述口香糖包含至少一种弹性体和至少一种树脂，所述至少一种树脂包含至少一种合成的可生物降解的均聚物树脂，所述咀嚼物的所述合成可生物降解的均聚物的量 口香糖占所述口香糖的约0.5％至60％重量。 根据通过口香糖中可生物降解的均聚物和弹性体的组合获得的本发明的实施方案，获得的可接受咀嚼感的结合的非粘性性质。
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公开(公告)号：US20130108732A1
公开(公告)日：2013-05-02
申请号：US13719670
申请日：2012-12-19
Applicant: Jesper Neergaard , Helle Wittorff , Henriette Sie Woldum
Inventor： Jesper Neergaard , Helle Wittorff , Henriette Sie Woldum
IPC: A23G4/08
Abstract: A chewing gum includes a polyester having as polyester-forming components in condensed form: (a) a dicarboxylic acid, (b) a diol and (c) a compound having at least three groups capable of ester formation in an amount of from 0.1 to 10.0% by weight, based on the total weight of components (a), (b) and (c). The polyester includes components (a) and (b) in an amount of at least 90% by weight, based on the total weight of the polyester. The chewing gum includes the polyester in an amount of at least 5% by weight of the chewing gum. The chewing gum further includes a sweetening agent and/or a flavoring agent in an amount of 10 to 95% by weight of the chewing gum. The molar ratio between aromatic acids and aliphatic acids of the dicarboxylic acid is between 0 and 1:4.2.
Abstract translation: 口香糖包括具有缩聚形式的聚酯形成组分的聚酯：（a）二羧酸，（b）二醇和（c）具有至少三个能够形成酯基的化合物，其量为0.1至 10.0重量％，基于组分（a），（b）和（c）的总重量。 聚酯包括基于聚酯的总重量为至少90重量％的组分（a）和（b）。 所述口香糖包括所述聚酯的量至少占所述口香糖的5重量％。 口香糖还包含量为口香糖10至95重量％的甜味剂和/或调味剂。 二羧酸的芳族酸和脂肪酸的摩尔比在0和1：4.2之间。
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公开(公告)号：US09661865B2
公开(公告)日：2017-05-30
申请号：US12443653
申请日：2006-09-29
Applicant: Jesper Neergaard
Inventor： Jesper Neergaard
Abstract: The present invention relates to a chewing gum comprising at least one polyethylene (PE) polymer in an amount from about 15% to about 99% by weight of the elastomeric polymer content of said chewing gum, at least one synthetic elastomer chosen from the group of Polyisobutylene (PIB), Butyl Rubber, Polyisoprene and Styrene Butadiene Rubber (SBR) in an amount from about 1% to about 85% by weight of the elastomeric polymer content of said chewing gum and wherein said at least one polyethylene polymer has a molecular weight (Mw) above 25,000 g/mol.
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公开(公告)号：US08623332B2
公开(公告)日：2014-01-07
申请号：US13360102
申请日：2012-01-27
Applicant: Bruno Provstgaard Nielsen , Jesper Neergaard
Inventor： Bruno Provstgaard Nielsen , Jesper Neergaard
IPC: A61K9/68
CPC classification number: A61K31/465 , A23G4/066 , A23G4/12 , A61K9/0058 , A61K31/787
Abstract: The present invention relates to a chewing gum having a high Surface Area to Volume ratio (SAV ratio), wherein said chewing gum comprises a water insoluble gum base matrix, a water soluble bulk portion and nicotine, wherein the gum base matrix, nicotine and the bulk portion are mixed and extruded to form a final extruded chewing gum product having a SAV ratio above 0.7, and wherein sustained release of nicotine is facilitated by adding 0.1-10% of C8-C10 triglycerides by weight of the chewing gum.
Abstract translation: 本发明涉及具有高表面积/体积比（SAV比）的口香糖，其中所述口香糖包括水不溶性胶基基质，水溶性本体部分和尼古丁，其中胶基基质，尼古丁和 将本体部分混合并挤出以形成具有高于0.7的SAV比率的最终挤出的口香糖产品，并且其中通过加入0.1-10％的口香糖重量的C8-C10甘油三酯来促进尼古丁的持续释放。
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