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    Production of amino sugars
    3.
    发明申请
    Production of amino sugars 审中-公开
    生产氨基糖

    公开(公告)号：US20050239173A1

    公开(公告)日：2005-10-27

    申请号：US11004843

    申请日：2004-12-07

    申请人： Sara McFarlan ,  William Schroeder ,  Lawrence Fosdick ,  John Bohlmann

    发明人： Sara McFarlan ,  William Schroeder ,  Lawrence Fosdick ,  John Bohlmann

    IPC分类号： C07H20060101 ,  C12N1/18 ,  C12P19/28

    CPC分类号： C12P19/28 ,  C12N1/18

    摘要： The present invention provides a method for producing an amino sugar selected from the group consisting of N-acetylglucosamine, glucosamine, or a combination thereof. The method comprises culturing a yeast in a culture medium and recovering N-acetylglucosamine, glucosamine, or a combination thereof, wherein the yeast comprises an exogenous nucleic acid sequence encoding glucosamine-6-phosphate synthase operably linked to a promoter. The invention also provides a genetically modified yeast that produces an amino sugar selected from the group consisting of N-acetylglucosamine, glucosamine, or a combination thereof.

    摘要翻译： 本发明提供了选自N-乙酰葡糖胺，葡糖胺或其组合的氨基糖的制备方法。 该方法包括在培养基中培养酵母并回收N-乙酰氨基葡萄糖，葡糖胺或其组合，其中酵母包含可操作地连接于启动子的编码葡糖胺-6-磷酸合成酶的外源核酸序列。 本发明还提供一种经遗传修饰的酵母，其产生选自N-乙酰葡糖胺，葡糖胺或其组合的氨基糖。

    N-acetyl-d-glucosamine (nag) supplemented food products and beverages
    5.
    发明申请
    N-acetyl-d-glucosamine (nag) supplemented food products and beverages 审中-公开
    N-乙酰基-d-葡糖胺（nag）补充食品和饮料

    公开(公告)号：US20060003965A1

    公开(公告)日：2006-01-05

    申请号：US10533414

    申请日：2003-10-31

    申请人： Lawrence Fosdick ,  John Bohlmann

    发明人： Lawrence Fosdick ,  John Bohlmann

    IPC分类号： A61K31/7008 ,  A61K47/00

    CPC分类号： A61K31/7008 ,  A23L2/52 ,  A23L33/10 ,  A61K9/0095

    摘要： Food products and beverages which include N-acetyl-D-glucosamine (NAG) are provided, as are methods of their use and preparation. Embodiments of the supplemented food products and beverages are heated to high temperatures, such as those used in pasteurization, without significant adverse effects on taste, color, odor and/or texture.

    摘要翻译： 提供包括N-乙酰基-D-葡糖胺（NAG）的食品和饮料，以及它们的使用和制备方法。 补充的食品和饮料的实施例被加热到高温，例如用于巴氏消毒的那些，而对味道，颜色，气味和/或质地没有显着的不利影响。

    Heat pasturized liquids containing glucosamine
    7.
    发明申请
    Heat pasturized liquids containing glucosamine 审中-公开
    含有葡糖胺的热过的液体

    公开(公告)号：US20060058263A1

    公开(公告)日：2006-03-16

    申请号：US10533412

    申请日：2003-10-31

    申请人： Brent Rogers ,  Lawrence Fosdick ,  John Bohlmann

    发明人： Brent Rogers ,  Lawrence Fosdick ,  John Bohlmann

    IPC分类号： A61K31/7008

    CPC分类号： A61K31/7008 ,  A23L2/46 ,  A23L2/52 ,  A23L33/10 ,  A23V2002/00 ,  A23V2250/308

    摘要： The disclosure provides methods of making heat-pasteurized liquids, such as beverages, that contain glucosamine, wherein glucosamine is present in the beverage during the pasteurization process. The disclosure also provides liquids, such as beverages, made by these methods, as well as methods of using the glucosamine supplemented liquids, for example to treat osteoarthritis.

    摘要翻译： 本公开提供了制造含有葡糖胺的热灭菌液体如饮料的方法，其中在巴氏消毒过程中葡萄糖胺存在于饮料中。 本公开还提供了通过这些方法制备的液体，例如饮料，以及使用葡糖胺补充液体的方法，例如治疗骨关节炎。