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公开(公告)号：US20090035421A1
公开(公告)日：2009-02-05
申请号：US11816982
申请日：2006-03-10
IPC分类号： A23F5/00
摘要： To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.
摘要翻译： 为了提供含有高浓度绿原酸的包装咖啡饮料，具有良好的风味和味道，并且在长期保存期间抑制了沉积物的发生。 一种经过加热灭菌处理的包装的咖啡饮料，该饮料包含（A）单焦油基奎宁酸，（B）阿魏酰奎尼酸和（C）二茄酸奎尼酸，其中（a）成分（A），（B）和（B） 饮料中的溶解状态中的C）为饮料中的0.14〜4重量％，饮料中含有（b）80重量％以上的水，（c）Mg / Na重量的镁和钠 比例为0.04至1，（d）由具有L值为16至25的烘焙咖啡豆获得的咖啡提取物和（e）以食物黄4号为基准的0.0024至0.0122重量％的棕色 。
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公开(公告)号：US08088428B2
公开(公告)日：2012-01-03
申请号：US11816982
申请日：2006-03-10
摘要： To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.
摘要翻译： 为了提供含有高浓度绿原酸的包装咖啡饮料，具有良好的风味和味道，并且在长期保存期间抑制了沉积物的发生。 一种经过加热灭菌处理的包装的咖啡饮料，该饮料包含（A）单焦油基奎宁酸，（B）阿魏酰奎尼酸和（C）二茄酸奎尼酸，其中（a）成分（A），（B）和（B） 饮料中的溶解状态中的C）为饮料中的0.14〜4重量％，饮料中含有（b）80重量％以上的水，（c）Mg / Na重量的镁和钠 比例为0.04至1，（d）由具有L值为16至25的烘焙咖啡豆获得的咖啡提取物和（e）以食物黄4号为基准的0.0024至0.0122重量％的棕色 。
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公开(公告)号：US07771770B2
公开(公告)日：2010-08-10
申请号：US11814170
申请日：2006-01-30
IPC分类号： A23F5/24
CPC分类号： A23F5/243
摘要： A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30.
摘要翻译： 提供含有高浓度绿原酸并且长时间储存时具有优异风味和抑制沉淀的包装咖啡饮料。 加热灭菌的包装咖啡饮料含有（A）单焦糖奎宁酸，（B）阿拉奎醌酸和（C）二茄酸奎宁酸，该饮料含有（i）组分（A），（A）的总量为0.19〜4质量％ B）和（C），（ii）80质量％以上的水和（iii）0.005〜0.028质量％的可食用黄色染料No.4的褐色着色剂，其中（iv ）镁/钠的质量比为0.04〜1，（v）奎尼酸/棕色着色剂的质量比为0.5〜30。
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公开(公告)号：US20090011095A1
公开(公告)日：2009-01-08
申请号：US11814170
申请日：2006-01-30
CPC分类号： A23F5/243
摘要： A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30.
摘要翻译： 提供含有高浓度绿原酸并且长时间储存时具有优异风味和抑制沉淀的包装咖啡饮料。 加热灭菌的包装咖啡饮料含有（A）单焦糖奎宁酸，（B）阿拉奎醌酸和（C）二茄酸奎宁酸，该饮料含有（i）组分（A），（A）的总量为0.19〜4质量％ B）和（C），（ii）80质量％以上的水和（iii）0.005〜0.028质量％的可食用黄色染料No.4的褐色着色剂，其中（iv ）镁/钠的质量比为0.04〜1，（v）奎尼酸/棕色着色剂的质量比为0.5〜30。
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公开(公告)号：US08318228B2
公开(公告)日：2012-11-27
申请号：US12521633
申请日：2007-12-27
IPC分类号： A23F5/20
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。
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公开(公告)号：US20100104702A1
公开(公告)日：2010-04-29
申请号：US11997219
申请日：2006-07-28
IPC分类号： B65D85/80
CPC分类号： A23F5/243 , A23F5/16 , A23F5/185 , A23L33/10 , A23L33/105
摘要： Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 and satisfies the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.08% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.03 (by mass).
摘要翻译： 公开了一种容器包装的牛奶咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。 一种pH为5〜7的容器包装的牛奶咖啡，满足下述（A）〜（C）的要求：（A）绿原酸0.01〜1质量％ （B）羟基氢醌：相对于绿原酸的质量为0.08质量％以下; 和（C）绿原酸/咖啡固体成分≥0.03质量份。
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7.发明授权Refined roasted coffee beans, coffee composition, and method of making composition and soluble product 有权精制焙炒咖啡豆，咖啡组合物，以及制成组合物和可溶性产品的方法公开(公告)号：US08784925B2
公开(公告)日：2014-07-22
申请号：US13603946
申请日：2012-09-05
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。
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8.发明申请PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN 有权加工和加工的咖啡豆和生产加工和加工的咖啡豆的方法公开(公告)号：US20120328762A1
公开(公告)日：2012-12-27
申请号：US13603946
申请日：2012-09-05
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。
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公开(公告)号：US08282973B2
公开(公告)日：2012-10-09
申请号：US11997212
申请日：2006-07-28
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A23V2250/028 , A23V2200/326
摘要： Provision of a packaged milk coffee beverage having excellent hypertensive effects. A packaged milk coffee beverage satisfying the following conditions (A) to (C): (A) from 0.01 to 1 wt % of chlorogenic acids, (B) less than 0.1 wt % of hydroxyhydroquinone based on a content of the chlorogenic acids, and (C) a pH of from 5.0 to 6.4.
摘要翻译： 提供具有优异的高血压作用的包装牛奶咖啡饮料。 满足以下条件（A）至（C）的包装的牛奶咖啡饮料：（A）基于绿原酸含量的0.01至1重量％的绿原酸，（B）小于0.1重量％的羟基氢醌;以及 （C）pH为5.0〜6.4。
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公开(公告)号：US08263149B2
公开(公告)日：2012-09-11
申请号：US11997219
申请日：2006-07-28
CPC分类号： A23F5/243 , A23F5/16 , A23F5/185 , A23L33/10 , A23L33/105
摘要： Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 and satisfies the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.08% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content≧0.03 (by mass).
摘要翻译： 公开了一种容器包装的牛奶咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。 一种pH为5〜7的容器包装的牛奶咖啡，满足下述（A）〜（C）的要求：（A）绿原酸0.01〜1质量％ （B）羟基氢醌：相对于绿原酸的质量为0.08质量％以下; 和（C）绿原酸/咖啡固体成分≥0.03质量份。
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