公开(公告)号：US20170332677A1

公开(公告)日：2017-11-23

申请号：US15525454

申请日：2015-11-09

Applicant: INTERCONTINENTAL GREAT BRANDS LLC

Inventor： Ana Patricia RODRIGUEZ ,  Julie SMITH ,  Alan KINO ,  Francois P. ERRANDONEA ,  Gay KASEGRANDE ,  Nimesh K. PATEL ,  Minerva Jimenez ESPINOSA

IPC: A23L7/122 ,  A23P30/25 ,  A23L7/13 ,  A23P20/25

CPC classification number: A23L7/122 ,  A21D13/37 ,  A23L7/13 ,  A23P20/25 ,  A23P30/25

Abstract: A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an extruded filling disposed within the extruded casing wherein filling weight is from about 20 wt % to about 75 wt % of total weight of the co-extruded foodstuff.

公开(公告)号：US20170055559A1

公开(公告)日：2017-03-02

申请号：US15119395

申请日：2015-02-18

Applicant: Intercontinental Great Brands LLC

Inventor： Alan J. KINO ,  Nimesh K. PATEL ,  Francois ERRANDONEA ,  Gay A. KASEGRANDE

IPC: A23L7/122 ,  A23P30/25 ,  A23P20/25

CPC classification number: A23L7/122 ,  A23P20/25 ,  A23P30/25 ,  A23V2002/00

Abstract: Compositions related to a baked, extruded, bite-size foodstuff comprising a dough-based casing component including at least 6 wt % protein such that at least 5 grams of protein are included in 30 grams of product, wherein the protein is derived from a soy flour; and, a filling component substantially completely surrounded by the casing component, wherein the casing component has a light, crispy texture; and, wherein the weight ratio of the casing component to the filling component in the extruded food stuff is about 60:40.

Abstract translation: 与焙烤，挤压，咬合尺寸的食品相关的组合物，其包含基于面团的包装组分，其包含至少6重量％的蛋白质，使得至少5克蛋白质包含在30克产品中，其中所述蛋白质来源于大豆 面粉; 以及填充部件，其基本上完全被所述壳体部件包围，其中所述壳体部件具有轻质，脆皮纹理; 并且其中所述挤压食品中所述壳体组分与所述填充组分的重量比为约60:40。