METHOD OF MANUFACTURING LIQUID FOOD/BEVERAGE AND LIQUID FOOD/BEVERAGE MANUFACTURED USING THE METHOD
    1.
    发明申请
    METHOD OF MANUFACTURING LIQUID FOOD/BEVERAGE AND LIQUID FOOD/BEVERAGE MANUFACTURED USING THE METHOD 审中-公开
    使用该方法制造液体食品/饮料和液体食品/饮料的方法

    公开(公告)号:US20170006891A1

    公开(公告)日:2017-01-12

    申请号:US15113068

    申请日:2014-12-26

    申请人: ITO EN, LTD.

    IPC分类号: A23F3/16 A23L2/46 A23L2/04

    摘要: A method of manufacturing a liquid food/beverage packed in a container obtained by diluting a raw material liquid with a diluting liquid having a lower viscosity than that of the raw material liquid includes: a diluting liquid heating step of heating the diluting liquid up to a higher temperature than that of the raw material liquid before being mixed with the raw material liquid; a primary heating/diluting step of swirling the diluting liquid in the raw material liquid to generate a swirl flow thereby to dilute the raw material liquid while heating the raw material liquid through heat convection of the swirl flow; and a secondary heating/sterilizing step of, after the primary heating/diluting step, heating and sterilizing a mixed liquid of the raw material liquid and the diluting liquid by conductive heat.

    摘要翻译: 一种包装在容器中的液体食品/饮料的制造方法,其特征在于,将具有比原料液低的粘度稀释液的原料液稀释而得到的液体食品/饮料的制造方法包括:将稀释液加热至 在与原料液混合之前比原料液温度高; 初级加热/稀释步骤,使原料液中的稀释液体旋转以产生旋流,从而在通过旋转流的热对流加热原料液体的同时稀释原料液; 以及二次加热/消毒步骤,在一次加热/稀释步骤之后,通过导热加热和灭菌原料液体和稀释液体的混合液体。