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    Pressure reducing folding system that adapts to booklet thickness
    1.
    发明授权
    Pressure reducing folding system that adapts to booklet thickness 有权
    适应小册子厚度的减压折叠系统

    公开(公告)号：US08444540B2

    公开(公告)日：2013-05-21

    申请号：US12824589

    申请日：2010-06-28

    申请人： Ian Parks ,  Richard Hubbard ,  Jeff Ryan ,  Stephen May ,  Martin Lloyd

    发明人： Ian Parks ,  Richard Hubbard ,  Jeff Ryan ,  Stephen May ,  Martin Lloyd

    IPC分类号： B31F1/10

    CPC分类号： B41F13/56 ,  G03G15/6538 ,  G03G2215/00936

    摘要： A device for folding sheets of a medium into a booklet is provided. The device includes a frame; a cam mechanism attached to the frame; a lever attached to the frame, the lever being actuated by the cam mechanism; a first scissor arm attached to the frame, the first scissor arm being actuated by the lever; a pair of first rolls, one of the first rolls being movable by the first scissor arm; a second scissor arm attached to the frame, the second scissor arm being actuated by the lever; a pair of second rolls, one of the second rolls being movable by the second scissor arm; a crease blade for contacting the sheets to create a crease in the sheets; and a controller that controls a position of the crease blade, a gap between the pair of first rolls, and a gap between the pair of second rolls.

    摘要翻译： 提供了一种用于将介质折叠成小册子的设备。 该装置包括一个框架; 附接到框架的凸轮机构; 连接到所述框架的杆，所述杆由所述凸轮机构致动; 附接到框架的第一剪刀臂，第一剪刀臂由杠杆驱动; 一对第一辊，第一辊中的一个可由第一剪刀臂移动; 附接到所述框架的第二剪刀臂，所述第二剪刀臂由所述杠杆致动; 一对第二辊，第二辊中的一个可由第二剪刀臂移动; 用于接触片材以在片材中产生折痕的折痕刀片; 以及控制器，其控制折痕刀片的位置，一对第一辊子之间的间隙和一对第二辊筒之间的间隙。

    Cheese alternative product and process for preparing a cheese alternative product
    3.
    发明申请
    Cheese alternative product and process for preparing a cheese alternative product 审中-公开
    奶酪替代产品和制备奶酪替代产品的方法

    公开(公告)号：US20060177484A1

    公开(公告)日：2006-08-10

    申请号：US10539934

    申请日：2003-10-30

    申请人： Stephen May ,  Nigel Harray

    发明人： Stephen May ,  Nigel Harray

    IPC分类号： A61K47/00 ,  A61K36/18

    CPC分类号： A23C19/055 ,  A23C19/054 ,  A23L33/11

    摘要： A cheese alternative product is prepared from filled milk formed from dairy origin skimmed milk and vegetable oil. The vegetable contains blood cholesterol lowering agent in an amount such that in the product the blood cholesterol lowering agent has a blood cholesterol level lowering effect. The blood cholesterol lowering agent is phytosterol, oryzanol, tocopherol, tocotrienol, polyphenol or a mixture of any two or more thereof.

    摘要翻译： 奶酪替代产品由从乳制品脱脂乳和植物油形成的填充牛奶制备。 蔬菜含有降血脂降血糖剂，​​其用量使得在产品中，降血胆固醇降低剂具有降低血液中胆固醇的作用。 降胆固醇剂是植物甾醇，谷维素，生育酚，生育三烯酚，多酚或其任意两种以上的混合物。

    Ladder clamp
    4.
    发明申请
    Ladder clamp 审中-公开
    梯子夹

    公开(公告)号：US20060124394A1

    公开(公告)日：2006-06-15

    申请号：US10555206

    申请日：2004-05-04

    申请人： Vincent Bracken ,  Stephen May

    发明人： Vincent Bracken ,  Stephen May

    IPC分类号： E06C7/42

    CPC分类号： E06C1/34 ,  E06C7/48

    摘要： A ladder clamp (1) comprises a securing clamp (3) for mounting fast on a ladder and a structure engaging clamp (5) connected to the securing clamp for securing the ladder clamp to a portion of a structure. The structure engaging clamp further comprises a substantially c-shaped bracket (7) and a driving rod (19) slidable within a bore on the c-shaped bracket. A driven ratchet mechanism (21) is located between the driving rod and the c-shaped bracket for urging the driving rod towards a fixed clamping head (15) mounted on the c-shaped bracket and there is additionally provided a quick release locking means (23) to release the driven ratchet mechanism. The ladder clamp may thus be connected and disconnected in a quick and secure manner.

    摘要翻译： 梯形夹具（1）包括用于快速安装在梯子上的固定夹具（3）和连接到固定夹具的结构接合夹具（5），用于将梯形夹具固定到结构的一部分。 结构接合夹具还包括基本上为c形的支架（7）和可在c形支架上的孔内滑动的驱动杆（19）。 驱动棘轮机构（21）位于驱动杆和c形支架之间，用于将驱动杆朝向安装在c形支架上的固定夹头（15）推动，并且还设有快速释放锁定装置 23）以释放被驱动的棘轮机构。 因此，梯形钳可以以快速和安全的方式连接和断开。

    Method of making a layered canned pet food
    5.
    发明授权
    Method of making a layered canned pet food 有权
    制作分层罐装宠物食品的方法

    公开(公告)号：US06692787B2

    公开(公告)日：2004-02-17

    申请号：US10035691

    申请日：2001-11-08

    申请人： Stephen May ,  Steven E. Dingman ,  Luz Rayner

    发明人： Stephen May ,  Steven E. Dingman ,  Luz Rayner

    IPC分类号： B65B304

    CPC分类号： A23K50/48 ,  A23K10/20 ,  A23K10/30 ,  A23K50/00 ,  A23P20/20 ,  Y10S426/805

    摘要： Canned pet food products as well as methods of manufacturing or producing same are provided. The pet food comprises a base layer including solid food pieces in a gravy that has a conical recess formed in its upper surface. An upper layer comprising substantially solid foodstuff that can support the base layer when the food product is inverted fills the conical recess.

    摘要翻译： 提供罐装宠物食品以及制造或生产罐头食品的方法。 宠物食品包括基层，其包括在其上表面中形成有锥形凹部的肉汁中的固体食物块。 包含基本上固体的食物的上层可以在食品倒置时能够支撑基层填充锥形凹部。

    Multi-layered canned pet food
    6.
    发明授权
    Multi-layered canned pet food 有权
    多层罐装宠物食品

    公开(公告)号：US06911224B1

    公开(公告)日：2005-06-28

    申请号：US09230623

    申请日：1997-07-17

    申请人： Stephen May ,  Steven E. Dingman ,  Luz Rayner

    发明人： Stephen May ,  Steven E. Dingman ,  Luz Rayner

    IPC分类号： A23K1/10 ,  A23K1/14 ,  A23K1/16 ,  A23K1/18 ,  B65B3/04

    CPC分类号： A23K50/48 ,  A23K10/20 ,  A23K10/30 ,  A23K20/147 ,  Y10S426/805

    摘要： A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy which makes up about 20% to about 40% of the base layer. The upper layer, which provides about 20% to about 80% by weight of the pet food product, is a substantially solid foodstuff. The substantially solid foodstuff is capable of supporting the base layer when the pet food product is inverted. The separation between the layers is clear and distinct.

    摘要翻译： 一种具有基层和上层的罐头宠物食品。 基层由肉汁中的固体食物块形成，其占基层的约20％至约40％。 提供宠物食品重量的约20％至约80％的上层是基本上固体的食品。 当宠物食品倒转时，基本上固体的食物能够支撑基层。 层之间的分离是清楚和明确的。

    Layered canned pet food
    7.
    发明授权
    Layered canned pet food 有权
    分层罐头宠物食品

    公开(公告)号：US06582740B1

    公开(公告)日：2003-06-24

    申请号：US09230622

    申请日：1999-06-14

    申请人： Stephen May ,  Steven E. Dingman ,  Luz Rayner

    发明人： Stephen May ,  Steven E. Dingman ,  Luz Rayner

    IPC分类号： A23K118

    CPC分类号： A23K50/48 ,  A23K10/20 ,  A23K10/30 ,  A23K50/00 ,  A23P20/20 ,  Y10S426/805

    摘要： A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy and has a substantially conical recess formed into its upper surface. The gravy makes up about 20% to about 40% of the base layer. The upper layer is formed of a substantially solid foodstuff and fills the conical recess formed into the base layer. The substantially solid foodstuff provides about 20% to about 80% by weight of the pet food product.

    摘要翻译： 一种具有基层和上层的罐头宠物食品。 基层由肉汁中的固体食物块形成，并且具有形成在其上表面中的大致锥形的凹部。 肉汁占基层的约20％至约40％。 上层由基本上固体的食物形成，并填充形成基底层的锥形凹部。 基本上固体的食物提供约20％至约80％重量的宠物食品。

    MEAT EMULSION PRODUCTS AND METHODS OF MAKING SAME
    9.
    发明申请
    MEAT EMULSION PRODUCTS AND METHODS OF MAKING SAME 有权
    肉制品及其制造方法

    公开(公告)号：US20070148323A1

    公开(公告)日：2007-06-28

    申请号：US11612989

    申请日：2006-12-19

    申请人： Steven Dingman ,  Kevin Cully ,  Michael Rayner ,  Stephen May ,  Sheri Smithey

    发明人： Steven Dingman ,  Kevin Cully ,  Michael Rayner ,  Stephen May ,  Sheri Smithey

    IPC分类号： A23L1/31

    CPC分类号： A23K50/48 ,  A23K10/20 ,  A23L13/426 ,  A23L13/67

    摘要： Meat emulsion products and methods for producing meat emulsion products are presented. Meat emulsion products are produced that have realistic fiber definition. In an embodiment, the meat emulsion products comprise a protein, a fat and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.

    摘要翻译： 提供肉类乳液产品和生产肉糜产品的方法。 生产具有真实纤维定义的肉类乳液产品。 在一个实施方案中，肉糜产品包含蛋白质，脂肪和多种颜色和/或纹理。 肉糜制品还包括多个纤维状材料的线性链，使得肉糜产品具有逼真的肉状外观。