Soy beverage substantially free of isoflavones and method of production
    3.
    发明授权
    Soy beverage substantially free of isoflavones and method of production 有权
    大豆饮料基本上不含异黄酮和生产方法

    公开(公告)号:US08597712B2

    公开(公告)日:2013-12-03

    申请号:US12891279

    申请日:2010-09-27

    摘要: A method for removing isoflavones from a soy-based beverage is disclosed. The method includes processing a soy base by subjecting ground or milled soy beans to one or more of sonic vibration and ultrahigh pressure homogenization. The soy base is separated, using centrifugation, into a lipid phase substantially free from isoflavones and a serum phase containing isoflavones. One or more isoflavones are separated from the serum phase. The serum phase is mixed with the lipid phase.

    摘要翻译: 公开了一种从大豆饮料中除去异黄酮的方法。 该方法包括通过使磨碎的或研磨的大豆对声波振动和超高压均质化中的一种或多种进行处理来处理大豆基料。 将大豆基质通过离心分离成基本上不含异黄酮的脂质相和含有异黄酮的血清相。 一个或多个异黄酮与血清相分离。 将血清相与脂质相混合。