公开(公告)号：US20160362711A1

公开(公告)日：2016-12-15

申请号：US15229661

申请日：2016-08-05

Applicant: JAPAN SCIENCE AND TECHNOLOGY AGENCY

Inventor： Kazunobu KONISHI ,  Naoki TAKAYA ,  Shunsuke MASUO ,  Shengmin ZHOU

IPC: C12P13/00 ,  C12N9/88 ,  C07C229/44 ,  C12N15/70

CPC classification number: C12P13/005 ,  C07C229/44 ,  C12N9/88 ,  C12N15/70 ,  C12Y403/01024

Abstract: This 4-amino cinnamic acid production method using the enzyme ammonia lyase can efficiently convert 4-amino phenylalanine into 4-amino cinnamic acid. This 4-amino cinnamic acid production method is characterized by converting 4-amino phenylalanine into 4-amino cinnamic acid by using phenylalanine ammonia-lyase, which comprises the amino acid sequence represented in sequence number 2 derived from the Rhodotorula glutinis yeast.

Abstract translation: 使用酶氨裂解酶的4-氨基肉桂酸生产方法可以有效地将4-氨基苯丙氨酸转化为4-氨基肉桂酸。 该4-氨基肉桂酸生产方法的特征在于使用苯丙氨酸氨裂解酶将4-氨基苯丙氨酸转化成4-氨基肉桂酸，其包含源自红酵母（Rhodotorula glutinis）酵母的序列号2所示的氨基酸序列。