摘要:
A method of preparing a product, in particular an agrofoods or pharmaceutical product, which comprises a step consisting of the addition of an agent with a sweetening power, characterized in that the agent with sweetening power consists, entirely or partly, of the incorporation into the product of a gas or mixture of gases comprising nitrous oxide N2O, and in that one or more adjuvants are added to the composition of the product, which adjuvants make it possible to slow the kinetics of desorption of the gas or mixture of gases comprising nitrous oxide N2O from said matrix once said gas or mixture of gases has been incorporated.
摘要翻译:一种制备产品,特别是农业食品或药物产品的方法,其包括由加入甜味剂的试剂组成的步骤,其特征在于具有甜味剂的试剂完全或部分地包含在 气体或含有一氧化二氮N 2 O 2的气体混合物的产物,并且在该产物的组合物中加入一种或多种助剂,该助剂可以减缓解吸动力学 一旦所述气体或气体混合物结合,来自所述基质的包含一氧化二氮N 2 O 2的气体或气体混合物。
摘要:
A process for the manufacture of a product, in particular a food product, comprising a step of adding an agent with sweetening power, characterized in that the agent with sweetening power is made entirely or partly by the incorporation, into the product, of a gas or a gaseous mixture containing nitrous oxide N2O.