专利检索 ap:("Jaime Flaherty" OR "Yeong-Ching Hong" OR "Tia Rains" OR "Cecily Brose" OR "Ricardo Villota" OR "Cathy Ludwig" OR "Anilkumar Gaonkar" OR "Dennis Kim") AND inv:"Jaime Flaherty" 第 1 页

1.

发明申请
Anti-boil-over compositions and methods for microwave oven cooking of dry pasta 有权
标题翻译：用于烘干面食的微波炉烹饪的抗煮沸组合物和方法

公开(公告)号：US20060121168A1

公开(公告)日：2006-06-08

申请号：US11001845

申请日：2004-12-02

申请人： Jaime Flaherty , Yeong-Ching Hong , Tia Rains , Cecily Brose , Ricardo Villota , Cathy Ludwig , Anilkumar Gaonkar , Dennis Kim

发明人： Jaime Flaherty , Yeong-Ching Hong , Tia Rains , Cecily Brose , Ricardo Villota , Cathy Ludwig , Anilkumar Gaonkar , Dennis Kim

IPC分类号： A23L1/16

CPC分类号： A23L1/16 , A23L7/109 , A23L7/111 , A23L29/10 , A23L29/212

摘要： Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.

摘要翻译： 提供了抗沸腾组合物和方法，其在微波炉烹饪过程中显着减少相对相似的面食和水混合物的煮沸，从而不需要超大的容器。因此，当使用有限容积的容器制备时，煮熟的面食的容器看起来很满。