Microbiocidal control in the processing of meat-producing four-legged animals
    1.
    发明授权
    Microbiocidal control in the processing of meat-producing four-legged animals 有权
    生产四足动物的杀微生物控制加工

    公开(公告)号:US07914365B2

    公开(公告)日:2011-03-29

    申请号:US11564807

    申请日:2006-11-29

    IPC分类号: A22C18/00

    摘要: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N′-bromochloro-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N′-bromochloro-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

    摘要翻译: 描述了将四条腿屠宰动物加工成肉和/或肉制品的方法。 所述方法包括:I)将活的动物的外表面至少与通过将至少(i)水和(ii)至少一种N,N'-溴氯-5,5-二烷基乙内酰脲混合在一起形成的杀微生物溶液接触至少一次, 当动物在屠宰之前但在通过放血杀死之前,接触至少发生一次; 或II)在放血后使动物的屠体与至少(i)水和(ii)至少一种N,N'-溴氯-5,5-二烷基乙内酰脲或III)接触形成的杀微生物溶液接触 至少一种生肉产品和/或至少一种从屠体得到的加工肉制品。 在I),II)和III)中可以进行一次或多次接触。 当使用这些方法时,实现了相当大的优点。

    System and method for characterizing communication network capacity in a geographic area

    公开(公告)号:US08560670B2

    公开(公告)日:2013-10-15

    申请号:US12012135

    申请日:2008-01-31

    IPC分类号: G06F15/173

    摘要: A system for characterizing network capacity that stores premise addresses of subscribers and weighted values for the corresponding capacity of the network. Geographic areas containing subscribers are displayed and portions or all of them may be selected by a user. The system generates first descriptors for the selected geographic areas. The system generates an average capacity for the premise addresses for the selected geographic areas and the first descriptors are assigned to corresponding elements of a first matrix based on the weighted value for the calculated average capacity for the premise addresses. The system generates a second matrix representing the relationship of all of the premise addresses and their respective capacity in the selected geographic area based on spatial population descriptors. The system further generates a third matrix using mathematical DCT formulas representing the overall capacity of the network in a geographic area.

    Microbiocidal control in the processing of meat-producing four-legged animals
    4.
    发明授权
    Microbiocidal control in the processing of meat-producing four-legged animals 有权
    生产四足动物的杀微生物控制加工

    公开(公告)号:US07901276B2

    公开(公告)日:2011-03-08

    申请号:US11722630

    申请日:2004-12-23

    IPC分类号: A22C18/00

    CPC分类号: A23B4/20 A23B4/30

    摘要: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise: I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

    摘要翻译: 描述了将四条腿屠宰动物加工成肉和/或肉制品的方法。 所述方法包括:I)将活体动物的外表面与至少(i)水和(ii)至少一种1,3-二溴-5,5-二烷基乙内酰脲混合在一起形成的杀微生物溶液至少接触一次, 当动物在屠宰之前但在通过放血杀死之前,接触至少发生一次; 或II)在放血后与通过将至少(i)水和(ii)至少一种1,3-二溴-5,5-二烷基乙内酰脲或III)的混合在一起形成的杀微生物溶液与动物的屠体接触, 至少一种生肉制品和/或至少一种从屠体衍生的加工肉制品。 在I),II)和III)中可以进行一次或多次接触。 当使用这些方法时,实现了相当大的优点。

    Microbiocidal control in the processing of meat-producing four-legged animals
    7.
    发明授权
    Microbiocidal control in the processing of meat-producing four-legged animals 有权
    生产四足动物的杀微生物控制加工

    公开(公告)号:US08033898B2

    公开(公告)日:2011-10-11

    申请号:US13029932

    申请日:2011-02-17

    IPC分类号: A22C18/00

    摘要: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

    摘要翻译: 描述了将四条腿屠宰动物加工成肉和/或肉制品的方法。 所述方法包括I)将活体动物的外表面与至少(i)水和(ii)至少一种1,3-二溴-5,5-二烷基乙内酰脲混合在一起形成的杀微生物溶液至少接触一次, 发生至少一次,当动物在屠宰之前,但在被放血杀死之前; 或II)在放血后与通过将至少(i)水和(ii)至少一种1,3-二溴-5,5-二烷基乙内酰脲或III)的混合在一起形成的杀微生物溶液与动物的屠体接触, 至少一种生肉制品和/或至少一种从屠体衍生的加工肉制品。 在I),II)和III)中可以进行一次或多次接触。 当使用这些方法时,实现了相当大的优点。

    Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals
    8.
    发明申请
    Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals 有权
    生产四腿动物加工中的杀微生物控制

    公开(公告)号:US20090110768A1

    公开(公告)日:2009-04-30

    申请号:US11722630

    申请日:2004-12-23

    CPC分类号: A23B4/20 A23B4/30

    摘要: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise: I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

    摘要翻译: 描述了将四条腿屠宰动物加工成肉和/或肉制品的方法。 所述方法包括:I)将活体动物的外表面与至少(i)水和(ii)至少一种1,3-二溴-5,5-二烷基乙内酰脲混合在一起形成的杀微生物溶液至少接触一次, 当动物在屠宰之前但在通过放血杀死之前,接触至少发生一次; 或II)在放血后与通过将至少(i)水和(ii)至少一种1,3-二溴-5,5-二烷基乙内酰脲或III)的混合在一起形成的杀微生物溶液与动物的屠体接触, 至少一种生肉制品和/或至少一种从屠体衍生的加工肉制品。 在I),II)和III)中可以进行一次或多次接触。 当使用这些方法时,实现了相当大的优点。