公开(公告)号：US4060336A

公开(公告)日：1977-11-29

申请号：US732905

申请日：1976-10-15

申请人： James V. Theis, Jr. ,  John B. McCord ,  Harry H. Holly

发明人： James V. Theis, Jr. ,  John B. McCord ,  Harry H. Holly

IPC分类号： F01D1/32 ,  F01D15/06

CPC分类号： F01D1/32 ,  F01D15/065 ,  Y10S415/904

摘要： A pressurized gas engine with an axially rotatable rotor having aerodynamically smooth exterior and interior fluid flow surfaces and a central opening in one of a pair of end walls that define with a peripherally circular border wall a hollow interior. The rotor includes energy conversion means that convert fluid pressure energy into mechanical energy of rotation with the conversion means including a plurality of nozzles in and spaced around the border wall and exhausting rearwardly of the direction of rotation. The rotor is enclosed in a casing that is spaced from the rotor at the areas traversed by the nozzles a distance sufficient that the exhaust fluid within the casing does not serve as a drag or brake on the rotating rotor so that the engine attains high speeds in an efficient manner. The disclosure also includes the fact that the total area of the entrance opening means to the rotor is greater than the total area of the exit opening means with the preferred ratio being about 2 to 1.

摘要翻译： 具有可轴向旋转的转子的加压气体发动机具有空气动力学平滑的外部和内部流体流动表面，以及在一对端壁之一中的中心开口，其以周向圆形的边界壁为中空的内部。 转子包括能量转换装置，其将流体压力能量转换成机械转动能量，转换装置包括多个喷嘴，并且在边界壁周围并围绕旋转方向排出。 转子被封闭在壳体中，该壳体在由喷嘴穿过的区域处具有足够的间隔距离，使得壳体内的排气不会用作旋转转子上的阻力或制动器，使得发动机在 有效的方式。 本公开还包括以下事实：转子的入口开口装置的总面积大于出口开口装置的总面积，优选比例为约2比1。

公开(公告)号：US4118831A

公开(公告)日：1978-10-10

申请号：US822222

申请日：1977-08-01

申请人： James A. Holly ,  Harry H. Holly

发明人： James A. Holly ,  Harry H. Holly

IPC分类号： A22C7/00

CPC分类号： A22C7/00

摘要： A device and method for molding food articles of raw finely divided beef and similar tissue containing food material that is normally subject to uneven shrinkage during cooking comprising supply means for the material, a mold having a mold opening to form the articles and means for projecting the material under pressure across the mold opening from one edge thereof to fill the mold opening with pressurized material and shape said article.

摘要翻译： 一种用于模制食品的原料细碎牛肉和类似组织的装置和方法，其包含通常在烹饪期间收缩不均匀的食物，包括用于该材料的供给装置，具有用于形成物品的模具开口的模具以及用于将 材料在模具开口的压力下从其一个边缘填充模具开口并加压材料并使所述制品成型。

公开(公告)号：US3939530A

公开(公告)日：1976-02-24

申请号：US444299

申请日：1974-02-21

申请人： Harry H. Holly

发明人： Harry H. Holly

IPC分类号： A22C7/00 ,  A23P1/10 ,  B29C33/00

CPC分类号： A22C7/00 ,  A23P30/10 ,  B29C33/00

摘要： An apparatus for shaping successive molded articles from moldable material such as flat food patties from ground beef, ground fish and other moldable food materials. The apparatus has a mold opening in a movable mold for receiving a pressurized charge of the moldable material, an entrance to the mold, a vent from the mold opening spaced from the mold entrance for venting air displaced by the pressurized charge entering the mold opening, and a rigid valve between the mold entrance and vent movable into engagement with a valve seat before the pressurized charge reaches the vent to close the vent when the valve member is displaced by the advancing pressurized charge. The result is that the air and any other gases present are expelled from the mold opening automatically by the pressure of the entering charge and the vent is then automatically closed to prevent any substantial loss of the material through the vent. Then the moving of the mold as to an ejecting position automatically reopens the valve.The disclosure also includes a combined mold and valved air vent means for use in an apparatus for pressure shaping articles from a moldable patty material in which the combination includes a mold plate having opposite surfaces and a mold opening extending through the plate with one of the surfaces comprising a defining surface for one side of an air vent directing air from the opening under the pressure of an entering pressurized charge of moldable material, a rigid valve within the opening at the peripheral edge thereof with the valve being mounted for movement relative to this edge to vent closing position when the valve is subjected to the pressurized entering material and a retainer for retaining the valve in the mold in a normally open vent position when the mold opening is substantially empty.

摘要翻译： 用于从可模制材料（例如来自地面牛肉，地面鱼和其它可模制食品材料的扁平食品馅饼）中成型连续模制品的装置。 该装置在可移动模具中具有模具开口，用于接收可模制材料的加压装置，模具入口，与模具入口间隔开的来自模具开口的通气口，用于排出通过进入模具开口的加压装置移动的空气， 以及在通过前进的加压装置使阀构件移位之前，模具入口和通风口之间的刚性阀可移动地与阀座接合，然后加压装料到达排气口以关闭排气口。 结果是，空气和存在的任何其他气体通过进入的电荷的压力自动从模具开口排出，然后自动关闭通风口以防止材料通过通风口的任何实质的损失。 然后将模具移动到排出位置自动重新打开阀门。

公开(公告)号：US4597135A

公开(公告)日：1986-07-01

申请号：US582011

申请日：1984-02-21

申请人： Harry H. Holly ,  James A. Holly

发明人： Harry H. Holly ,  James A. Holly

IPC分类号： A22C7/00

CPC分类号： A22C7/0084 ,  A22C7/00

摘要： A method and a apparatus for forming a patty of food material are disclosed. The food material is forced through apertures in a foraminous member into a mold opening in a mold plate to form the patty. Multiple agitator bars are provided on the upstream side of the foraminous member to dislodge tissue fibers.

摘要翻译： 公开了一种用于形成食品的馅饼的方法和装置。 食品材料被迫通过多孔构件中的孔进入模板中的模具开口以形成馅饼。 在多孔构件的上游侧设置有多个搅拌棒以去除组织纤维。

公开(公告)号：US4272864A

公开(公告)日：1981-06-16

申请号：US25031

申请日：1979-03-29

申请人： Harry H. Holly

发明人： Harry H. Holly

IPC分类号： A23L13/00 ,  A22C7/00 ,  A23L13/60

CPC分类号： A22C7/00 ,  A23L13/67

摘要： A method and apparatus are disclosed for forming a relatively porous patty of plastic food material that is subject to shrinkage during cooking. One embodiment of the apparatus includes a foraminous member having a plurality of apertures and a piston slidably disposed in a receiving chamber on one side of the foraminous member. A pressurizable feed chamber is provided with a feed mechanism for feeding and pressurizing the food material and forcing the material through the apertures and into the receiving chamber. A mold is provided for being aligned with the foraminous member and for receiving the material as it is discharged from the receiving chamber by movement of the piston. The discharging material impinges upon a wall of the mold to form a patty in which the material defines interstitial voids therein for entrapping air and providing retention of cooking juices to promote more rapid and uniform cooking of the patty.

摘要翻译： 公开了一种用于形成在烹饪过程中经受收缩的塑料食品材料的相对多孔的馅饼的方法和装置。 该装置的一个实施例包括具有多个孔的多孔构件和可滑动地设置在多孔构件的一侧上的容纳室中的活塞。 可加压进料室设置有用于进给和加压食物材料并且迫使材料通过孔并进入接收室的进料机构。 提供了一种模具，用于与多孔构件对准，并且用于当材料通过活塞的移动而从接收室排出时接收该材料。 排出材料撞击到模具的壁上以形成馅饼，其中材料限定其中的间隙，用于捕获空气并提供保留烹饪汁以促进馅饼的更快速和均匀的烹饪。

公开(公告)号：US4535505A

公开(公告)日：1985-08-20

申请号：US607965

申请日：1984-05-07

申请人： Harry H. Holly ,  James A. Holly

发明人： Harry H. Holly ,  James A. Holly

IPC分类号： A22C7/00

CPC分类号： A22C7/0084 ,  A22C7/00

摘要： A method and apparatus are disclosed in which a mold plate is provided for defining a mold opening and in which a foraminous member is provided with rows of apertures communicating between an upstream side and downstream side of the member. Narrow slots connect the adjacent apertures in each row. The foraminous member is disposed with the downstream side adjacent the mold plate and has spaced-apart ribs on the upstream side oriented between, and parallel to, the rows of apertures. Pressurized food material is forced from the upstream side of the foraminous member through the apertures to the downstream side of the foraminous member and into the mold opening as discrete extrudate masses which together define a packed array forming the patty. An agitator bar with spaced-apart teeth is disposed on the upstream side of the foraminous member with a tooth disposed between each pair of adjacent ribs. This bar is reciprocated across the upstream side of the member to dislodge tissue fibers that may have lodged on the upstream side of the member.

摘要翻译： 公开了一种方法和装置，其中设置有用于限定模具开口的模板，其中多孔构件设置有在构件的上游侧和下游侧之间连通的一排孔。 窄槽连接每排相邻的孔。 多孔构件设置有下游侧邻近模板，并且在上游侧上具有间隔开的肋，其定向在孔排之间并平行于孔排。 加压食品材料被迫从多孔构件的上游侧通过孔到多孔构件的下游侧，并作为离散的挤出物质量进入模具开口，这些挤出物块一起限定形成馅饼的包装阵列。 具有间隔开的齿的搅拌棒被布置在多孔构件的上游侧，其中齿设置在每对相邻肋之间。 该杆在构件的上游侧往复运动，以移除可能已经在构件的上游侧上的组织纤维。

公开(公告)号：US4113415A

公开(公告)日：1978-09-12

申请号：US825651

申请日：1977-08-18

申请人： Harry H. Holly

发明人： Harry H. Holly

IPC分类号： A21C5/00 ,  A21C11/00 ,  A22C7/00 ,  B29C1/00

CPC分类号： A21C5/00 ,  A21C11/00 ,  A22C7/00 ,  Y10S425/812

摘要： An apparatus for pressure molding a shaped article from moldable material comprising a pressured supply of material to a mold opening with vent means controlled by a normally open but automatically closed valve for venting air from in front of the material advancing into the mold opening together with means operated by the advancing material for closing the valve means after the air is vented, thereby aiding in preventing the entrapment of air within the mold opening.

公开(公告)号：US3964127A

公开(公告)日：1976-06-22

申请号：US537400

申请日：1974-12-30

申请人： Harry H. Holly

发明人： Harry H. Holly

IPC分类号： A22C7/00

CPC分类号： A22C7/00

摘要： An apparatus and method for shaping an article from moldable material and particularly a food article as from ground raw meat, fish and the like to produce firmly packed articles with relatively low power requirements while avoiding the entrapment of extraneous air in the article. The apparatus and method also include seals for sealing the mold and mold opening against substantial loss of liquid components during the molding. The material is pressure fed into a mold opening provided with an air vent means and the entering charge of material vents the air from the mold opening and then the material itself operates a valve to close the air vent against substantial losses of even liquid components of the moldable material.

摘要翻译： 一种用于从可模制材料，特别是来自地面生肉，鱼等的食品制成物品的装置和方法，以产生具有相对较低功率要求的牢固包装的物品，同时避免在制品中夹带外来空气。 该设备和方法还包括用于密封模具和模具开口的密封件，以防止在模制期间液体组分的显着损失。 该材料被压力供给到具有通气装置的模具开口中，并且材料的进入装料从模具开口排出空气，然后材料本身操作阀门以关闭空气排放口，以抵抗空气通道的均匀液体组分的显着损失 可模塑材料。

公开(公告)号：USRE31857E

公开(公告)日：1985-04-02

申请号：US504661

申请日：1983-06-15

申请人： Harry H. Holly

发明人： Harry H. Holly

IPC分类号： A22C7/00

CPC分类号： A22C7/0084 ,  A22C7/00

摘要： A method and apparatus are disclosed for forming a relatively porous patty of plastic food material that is subject to shrinkage during cooking. One embodiment of the apparatus includes a foraminous member having a plurality of apertures and a piston slidably disposed in a receiving chamber on one side of the foraminous member. A pressurizable feed chamber is provided with a feed mechanism for feeding and pressurizing the food material and forcing the material through the apertures and into the receiving chamber. A mold is provided for being aligned with the foraminous member and for receiving the material as it is discharged from the receiving chamber by movement of the piston. The discharging material impinges upon a wall of the mold to form a patty in which the material defines interstitial voids therein for entrapping air and providing retention of cooking juices to promote more rapid and uniform cooking of the patty.

公开(公告)号：US4338702A

公开(公告)日：1982-07-13

申请号：US241468

申请日：1981-03-06

申请人： Harry H. Holly

发明人： Harry H. Holly

IPC分类号： A22C7/00

CPC分类号： A22C7/00

摘要： An apparatus is disclosed for forming a relatively porous patty of plastic food material that is subject to shrinkage during cooking. One embodiment of the apparatus includes a foraminous member having a plurality of apertures and a piston slidably disposed in a receiving chamber on one side of the foraminous member. A pressurizable feed chamber is provided with a feed mechanism for feeding and pressurizing the food material and forcing the material through the apertures and into the receiving chamber. A mold is provided for being aligned with the foraminous member and for receiving the material as it is discharged from the receiving chamber by movement of the piston. The discharging material impinges upon a wall of the mold to form a patty in which the material defines interstitial voids therein for entrapping air and providing retention of cooking juices to promote more rapid and uniform cooking of the patty.

摘要翻译： 公开了一种用于形成在烹饪过程中经受收缩的塑料食品材料的相对多孔的馅饼的装置。 该装置的一个实施例包括具有多个孔的多孔构件和可滑动地设置在多孔构件的一侧上的容纳室中的活塞。 可加压进料室设置有用于进给和加压食物材料并且迫使材料通过孔并进入接收室的进料机构。 提供了一种模具，用于与多孔构件对准，并且用于当材料通过活塞的移动而从接收室排出时接收该材料。 排出材料撞击到模具的壁上以形成馅饼，其中材料限定其中的间隙，用于捕获空气并提供保留烹饪汁以促进馅饼的更快速和均匀的烹饪。