Abstract:
The invention relates to a honey-based skin care preparation, wherein the honey is entrapped within an aqueous polymeric gel. The skin care preparation is suitable for healing wounds on the one hand and for cosmetic use on the other hand. Preferably, the skin care preparation comprises a humectant, such as glycerin, amongst other substances, in addition to honey and a polymeric gel. Furthermore, the polymeric gel may contain additional ingredients.
Abstract:
The invention relates to a method for sterilizing raw, unheated honey, wherein the raw, unheated honey is sterilized by ozonizing it by using an ozone generator. The invention also relates to a honey-based wound care preparation, wherein said preparation comprises raw, unheated ozonized honey that has been ozonized by a method according to the invention. The invention also relates to a wound care treatment product comprising a honey-based preparation, wherein the said wound care treatment product comprises a preparation according to the invention. Finally, the invention relates to a biscuit based on honey and food fibers and/or by-products of food fibers, wherein the biscuit is prepared from ozonized food fibers and/or by-products of food fibers and raw, unheated ozonized honey that has been ozonized by a method according to the invention.
Abstract:
The invention relates to a wound care treatment product on the basis of honey, wherein the wound care treatment product comprises raw, non-heated honey and an ozonated oil.
Abstract:
The invention relates to a method for sterilizing raw, unheated honey, wherein the raw, unheated honey is sterilized by ozonizing it by using an ozone generator. The invention also relates to a honey-based wound care preparation, wherein said preparation comprises raw, unheated ozonized honey that has been ozonized by a method according to the invention. The invention also relates to a wound care treatment product comprising a honey-based preparation, wherein the said wound care treatment product comprises a preparation according to the invention. Finally, the invention relates to a biscuit based on honey and food fibres and/or by-products of food fibres, wherein the biscuit is prepared from ozonized food fibres and/or by-products of food fibres and raw, unheated ozonized honey that has been ozonized by a method according to the invention.