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公开(公告)号：US07534462B2
公开(公告)日：2009-05-19
申请号：US11021761
申请日：2004-12-23
IPC分类号： A23L2/52
CPC分类号： A23L2/02 , A23L27/13 , A23L29/212
摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.
摘要翻译： 本发明涉及一种改进的饮料增稠剂系统和饮料，其在改善饮料的口感特性的同时，实现所需的感知粘度水平和口感，同时减少量的增稠剂。 饮料和饮料增稠剂体系包括增稠剂，优选改性的食品淀粉和不是增稠剂的增稠剂佐剂。 改性食品淀粉与增稠剂佐剂的重量比通常在约40:1至约10:1的范围内。
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公开(公告)号：US20060141127A1
公开(公告)日：2006-06-29
申请号：US11021761
申请日：2004-12-23
IPC分类号： A23G3/00
CPC分类号： A23L2/02 , A23L27/13 , A23L29/212
摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.
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公开(公告)号：US08545912B2
公开(公告)日：2013-10-01
申请号：US12015351
申请日：2008-01-16
IPC分类号： A23L1/30
摘要： A potassium-fortified beverage comprising a first potassium component and a second potassium component, the first potassium component comprising monopotassium phosphate, and the second potassium component selected from the group consisting of dipotassium phosphate and potassium citrate and any combinations thereof. The potassium-fortified beverage can be made using a potassium-fortifying composition comprising a blend of the first potassium component and the second potassium component. Methods for making the potassium-fortified beverage and the potassium-fortifying composition are also provided.
摘要翻译： 一种钾强化饮料，其包含第一钾组分和第二钾组分，所述第一钾组分包含磷酸二氢钾，所述第二钾组分选自磷酸氢二钾和柠檬酸钾及其任何组合。 钾强化饮料可以使用包含第一钾组分和第二钾组分的共混物的钾强化组合物制成。 还提供了制备强钾饮料和强钾组合物的方法。
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公开(公告)号：US20090181129A1
公开(公告)日：2009-07-16
申请号：US12015351
申请日：2008-01-16
摘要： A potassium-fortified beverage comprising a first potassium component and a second potassium component, the first potassium component comprising monopotassium phosphate, and the second potassium component selected from the group consisting of dipotassium phosphate and potassium citrate and any combinations thereof. The potassium-fortified beverage can be made using a potassium-fortifying composition comprising a blend of the first potassium component and the second potassium component. Methods for making the potassium-fortified beverage and the potassium-fortifying composition are also provided.
摘要翻译： 一种钾强化饮料，其包含第一钾组分和第二钾组分，所述第一钾组分包含磷酸二氢钾，所述第二钾组分选自磷酸氢二钾和柠檬酸钾及其任何组合。 钾强化饮料可以使用包含第一钾组分和第二钾组分的共混物的钾强化组合物制成。 还提供了制备强钾饮料和强钾组合物的方法。
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公开(公告)号：US20070026126A1
公开(公告)日：2007-02-01
申请号：US11194176
申请日：2005-08-01
申请人： Bryan Hitchcock , Jeff Schroen , Ted Rivera , Nicholas Shields , David Lam , Sabrina Christiaens
发明人： Bryan Hitchcock , Jeff Schroen , Ted Rivera , Nicholas Shields , David Lam , Sabrina Christiaens
IPC分类号： A23L2/00
摘要： A fortified beverage is provided that comprises a sterol ester, stanol ester, or combinations thereof; and an aqueous medium. Methods of making such beverage are also provided.
摘要翻译： 提供了一种强化饮料，其包含固醇酯，甾烷醇酯或其组合; 和水介质。 还提供制造这种饮料的方法。
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6.发明申请Direct digital synthesis (DDS) phase locked loop (PLL) frequency synthesizer and associated methods 失效直接数字合成（DDS）锁相环（PLL）频率合成器及相关方法公开(公告)号：US20060268182A1
公开(公告)日：2006-11-30
申请号：US11136968
申请日：2005-05-25
申请人： Nicholas Shields
发明人： Nicholas Shields
IPC分类号： H04N9/64
CPC分类号： H03L7/093 , H03L7/1976 , H03L2207/12
摘要： The phase locked loop (PLL) frequency synthesizer includes a phase detector receiving a reference signal, a controlled oscillator (e.g. a voltage controlled oscillator) connected to the phase detector and generating a synthesized frequency output signal based upon the reference signal, a mixer (e.g. an in-phase and quadrature-phase (IQ) modulator) connected to the controlled oscillator, a divider connected between the mixer and the phase detector, and a signal source driving the mixer. The frequency synthesizer and method have narrow frequency steps (e.g. as low as fractions of a Hertz) while using a relatively high reference frequency to maintain low phase noise. Furthermore, the fine frequency tuning resolution is achieved while also reducing output spurs and using a relatively simple topology.
摘要翻译： 锁相环（PLL）频率合成器包括接收参考信号的相位检测器，连接到相位检测器的受控振荡器（例如压控振荡器），并且基于参考信号产生合成频率输出信号，混频器 连接到受控振荡器的同相和正交相位（IQ）调制器），连接在混频器和相位检测器之间的分压器和驱动混频器的信号源。 频率合成器和方法具有窄的频率步长（例如低至赫兹的分数），同时使用相对高的参考频率来维持低相位噪声。 此外，实现精细的频率调谐分辨率，同时还减少输出杂散并使用相对简单的拓扑。
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公开(公告)号：US20100196578A1
公开(公告)日：2010-08-05
申请号：US12755513
申请日：2010-04-07
CPC分类号： A23L2/02 , A23L2/52 , A23L33/155 , A23L33/16 , A23V2002/00
摘要： A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to about 60% of the calcium is provided from hydroxyapatite. A component may be included for at least substantially masking the aftertaste of the calcium source.
摘要翻译： 提供钙强化饮料和制造饮料的方法。 包括钙源，其提供约40％至约65％的来自乳酸钙的钙，并且从羟基磷灰石提供约35％至约60％的钙。 可以包括组分以至少基本上掩盖钙源的余味。
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公开(公告)号：US20080081096A1
公开(公告)日：2008-04-03
申请号：US11541610
申请日：2006-09-30
IPC分类号： A23L2/00
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
摘要翻译： 果汁中的卡路里可以通过选择性地除去比原糖（例如葡萄糖和果糖）更多的蔗糖来降低。 由于初级糖具有比蔗糖更高的感知甜度，因此可以获得可接受的风味特征。 用于降低卡路里的食品加工系统可以包括用于过滤果汁以产生具有可接受风味特征的澄清的低热量汁的多个阶段。
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公开(公告)号：US09241509B2
公开(公告)日：2016-01-26
申请号：US12399601
申请日：2009-03-06
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
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公开(公告)号：US09220291B2
公开(公告)日：2015-12-29
申请号：US11541610
申请日：2006-09-30
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
摘要翻译： 果汁中的卡路里可以通过选择性地除去比原糖（例如葡萄糖和果糖）更多的蔗糖来降低。 由于初级糖具有比蔗糖更高的感知甜度，因此可以获得可接受的风味特征。 用于降低卡路里的食品加工系统可以包括用于过滤果汁以产生具有可接受风味特征的澄清的低热量汁的多个阶段。
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