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公开(公告)号：US20050115418A1
公开(公告)日：2005-06-02
申请号：US10726017
申请日：2003-12-02
申请人： Jeffrey Sands , Ronald Glavan , Henry Ewald , Ronald Dorsten , Curtis Scadden , Richard Lunden , Ad Verkuylen
发明人： Jeffrey Sands , Ronald Glavan , Henry Ewald , Ronald Dorsten , Curtis Scadden , Richard Lunden , Ad Verkuylen
CPC分类号： A47J37/044
摘要： A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.
摘要翻译： 垂直烧烤组件包括由间隙隔开的两个烧烤结构。 每个烧烤结构包括加热部件和位于加热部件周围的传送带。 其中一个烧烤结构的上部约为0.8°。 烧烤结构相对于烧烤部件的框架可滑动以进行清洁，并且加热部件也可从烧烤结构移除。 烧烤结构之间的间隙可在两个距离之间调节。 输送带包括容纳在滑轮的槽中的V形带，以防止输送带的横向移动。 输送带还包括围绕输送带外边缘的边缘密封。烧烤后，当由传感器检测到调味料被分配到烤食品上。
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公开(公告)号：US20060237422A1
公开(公告)日：2006-10-26
申请号：US11474641
申请日：2006-06-26
申请人： Jeffrey Sands , Ronald Glavan , Henry Ewald , Ronald Dorsten , Curtis Scadden , Richard Lunden , Ad Verkuylen
发明人： Jeffrey Sands , Ronald Glavan , Henry Ewald , Ronald Dorsten , Curtis Scadden , Richard Lunden , Ad Verkuylen
CPC分类号： A47J37/044
摘要： A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.
摘要翻译： 垂直烧烤组件包括由间隙隔开的两个烧烤结构。 每个烧烤结构包括加热部件和位于加热部件周围的传送带。 其中一个烧烤结构的上部约为0.8°。 烧烤结构相对于烧烤部件的框架可滑动以进行清洁，并且加热部件也可从烧烤结构移除。 烧烤结构之间的间隙可在两个距离之间调节。 输送带包括容纳在滑轮的槽中的V形带，以防止输送带的横向移动。 输送带还包括围绕输送带外边缘的边缘密封。烧烤后，当由传感器检测到调味料被分配到烤食品上。
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公开(公告)号：US07067769B2
公开(公告)日：2006-06-27
申请号：US10726017
申请日：2003-12-02
申请人： Jeffrey L. Sands , Ronald J. Glavan , Henry Thomas Ewald , Ronald J. Dorsten , Curtis J. Scadden , Richard J. Lunden , Ad Verkuylen
发明人： Jeffrey L. Sands , Ronald J. Glavan , Henry Thomas Ewald , Ronald J. Dorsten , Curtis J. Scadden , Richard J. Lunden , Ad Verkuylen
CPC分类号： A47J37/044
摘要： A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt. After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.
摘要翻译： 垂直烧烤组件包括由间隙隔开的两个烧烤结构。 每个烧烤结构包括加热部件和位于加热部件周围的传送带。 其中一个烧烤结构的上部约为0.8°。 烧烤结构相对于烧烤部件的框架可滑动以进行清洁，并且加热部件也可从烧烤结构移除。 烧烤结构之间的间隙可在两个距离之间调节。 输送带包括容纳在滑轮的槽中的V形带，以防止输送带的横向移动。 传送带还包括围绕传送带的外边缘的边缘密封。 烧烤后，通过传感器检测到调味料被分配到烤食品上。
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公开(公告)号：US07763830B2
公开(公告)日：2010-07-27
申请号：US11474641
申请日：2006-06-26
申请人： Jeffrey L. Sands , Ronald J. Glavan , Henry Thomas Ewald , Ronald J. Dorsten , Curtis J. Scadden , Richard J. Lunden , Ad Verkuylen
发明人： Jeffrey L. Sands , Ronald J. Glavan , Henry Thomas Ewald , Ronald J. Dorsten , Curtis J. Scadden , Richard J. Lunden , Ad Verkuylen
CPC分类号： A47J37/044
摘要： A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt. After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.
摘要翻译： 垂直烧烤组件包括由间隙隔开的两个烧烤结构。 每个烧烤结构包括加热部件和位于加热部件周围的传送带。 其中一个烧烤结构的上部约为0.8°。 烧烤结构相对于烧烤部件的框架可滑动以进行清洁，并且加热部件也可从烧烤结构移除。 烧烤结构之间的间隙可在两个距离之间调节。 输送带包括容纳在滑轮的槽中的V形带，以防止输送带的横向移动。 输送带还包括围绕输送带的外边缘的边缘密封。 烧烤后，通过传感器检测到调味料被分配到烤食品上。
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