Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs
    1.
    发明授权
    Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs 失效
    带壳蛋分级装置,储存有壳蛋的方法和烹饪壳蛋的方法

    公开(公告)号:US08661969B2

    公开(公告)日:2014-03-04

    申请号:US11390523

    申请日:2006-03-27

    IPC分类号: A22C7/00 B65G7/12

    摘要: A food staging device particularly suited for shelled eggs, a method of storing shelled eggs, and a method of cooking shelled eggs are provided. The shelled egg staging device comprises an elongated body, individual receiving receptacles, a pour spout associated with each receiving receptacle, and a handle. The food staging device can be used to hold shelled eggs prior to cooking, for example. A method of storing shelled eggs in a shelled egg staging device is provided. A method of cooking the shelled eggs is provided and comprises containing shelled eggs in a food staging device and pouring the shelled eggs onto a cooking surface.

    摘要翻译: 提供了特别适用于带壳蛋的食品分级装置,一种储存有壳蛋的方法,以及一种烹饪壳蛋的方法。 带壳的蛋分级装置包括细长的主体,各个接收的容器,与每个接收容器相关联的倾倒口和手柄。 例如,食物分级装置可用于在烹饪之前保持壳蛋。 提供了一种将有壳蛋存储在带壳蛋分级装置中的方法。 提供了一种烹饪带壳蛋的方法,包括在食物分级装置中包含壳蛋,并将被壳蛋倒入烹饪表面。

    Food staging device, method of storing foods, and method of making a sandwich
    4.
    发明申请
    Food staging device, method of storing foods, and method of making a sandwich 有权
    食品分级装置,储存食物的方法以及制作三明治的方法

    公开(公告)号:US20070254079A1

    公开(公告)日:2007-11-01

    申请号:US11413828

    申请日:2006-04-28

    IPC分类号: A23C3/00

    CPC分类号: F24C15/18 F24C15/166

    摘要: A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

    摘要翻译: 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存​​面包屑,捣碎或面包食品,而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件,以限制气流并且允许访问其中容纳在其中的食品,其可以容纳在托盘上,而不需要移除托盘以查看和移除 从中选出的食品。

    Temperature controlled fluid bath food holding device
    5.
    发明申请
    Temperature controlled fluid bath food holding device 失效
    温控液体食品保持装置

    公开(公告)号:US20070253646A1

    公开(公告)日:2007-11-01

    申请号:US11413839

    申请日:2006-04-28

    IPC分类号: B65D33/06

    CPC分类号: A47J27/18 A47J36/24 A47J43/18

    摘要: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译: 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中,其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中,并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度,以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近,或者在远程主缸处,并将架子运送到工作表面,在该工作表面上准备包括食物的作业。

    Temperature controlled fluid bath food holding apparatus
    6.
    发明申请
    Temperature controlled fluid bath food holding apparatus 有权
    温控液体食品保持装置

    公开(公告)号:US20070253645A1

    公开(公告)日:2007-11-01

    申请号:US11413352

    申请日:2006-04-28

    IPC分类号: B65D33/06

    CPC分类号: A47J27/18 A47J36/24 A47J43/18

    摘要: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译: 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中,其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中,并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度,以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近,或者在远程主缸处,并将架子运送到工作表面,在该工作表面上准备包括食物的作业。

    Fry basket for processing of bulk food items and method
    7.
    发明申请
    Fry basket for processing of bulk food items and method 有权
    炒篮子加工散装食品和方法

    公开(公告)号:US20070251517A1

    公开(公告)日:2007-11-01

    申请号:US11413870

    申请日:2006-04-28

    IPC分类号: A21B1/08

    CPC分类号: A47J37/1295

    摘要: An open top fry basket device suited for use in a semi-automated food processing station, system and method is provided that allows cooked food items to be dispensed through a pivotable bottom of the fry basket actuated by the operator. The efficient and ergonomic design permits emptying of the fry basket without necessitating the turning over of the basket to dump the contents into a food storage bin.

    摘要翻译: 提供了适用于半自动食品加工站,系统和方法的开放的顶部油炸篮装置,其允许通过由操作者致动的油炸篮的可枢转底部来分配烹饪食物。 有效和符合人体工程学的设计允许排空油炸篮,而不需要翻转篮子,将内容物倒入食品储藏箱。

    Grilling component
    8.
    发明申请
    Grilling component 失效
    烧烤组件

    公开(公告)号:US20060237422A1

    公开(公告)日:2006-10-26

    申请号:US11474641

    申请日:2006-06-26

    IPC分类号: F27D11/00 F27B9/06

    CPC分类号: A47J37/044

    摘要: A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.

    摘要翻译: 垂直烧烤组件包括由间隙隔开的两个烧烤结构。 每个烧烤结构包括加热部件和位于加热部件周围的传送带。 其中一个烧烤结构的上部约为0.8°。 烧烤结构相对于烧烤部件的框架可滑动以进行清洁,并且加热部件也可从烧烤结构移除。 烧烤结构之间的间隙可在两个距离之间调节。 输送带包括容纳在滑轮的槽中的V形带,以防止输送带的横向移动。 输送带还包括围绕输送带外边缘的边缘密封。烧烤后,当由传感器检测到调味料被分配到烤食品上。