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公开(公告)号：US07615243B2
公开(公告)日：2009-11-10
申请号：US11170163
申请日：2005-06-30
申请人： Jerry M. Hougland , Todrick G. Harter , Zvi Albert
发明人： Jerry M. Hougland , Todrick G. Harter , Zvi Albert
IPC分类号： A23L1/216
CPC分类号： A23N7/02
摘要： A method of peeling agricultural products having skins, including the steps of: immersing the agricultural products to be peeled in a treating solution in a first area of a peeling apparatus, and forming a mixture at a first pressure; transporting the mixture in a second area, the second area having a first end at the first pressure and a second end at a second pressure; transporting the mixture in a third area, the third area being at an essentially constant second pressure; transporting the mixture in a fourth area, the fourth area having a first end at the second pressure and having a second end at a third pressure that is essentially equal to the first pressure and transporting the mixture to a separator at essentially the third pressure. An apparatus for peeling agricultural products having skins in accordance with the method is also provided.
摘要翻译： 一种剥离具有皮肤的农产品的方法，包括以下步骤：将待剥离的农产品浸渍在剥离装置的第一区域中的处理溶液中，并在第一压力下形成混合物; 在第二区域中输送混合物，第二区域具有处于第一压力的第一端和处于第二压力的第二端; 在第三区域中输送混合物，第三区域处于基本恒定的第二压力; 在第四区域输送混合物，第四区域具有处于第二压力的第一端，并且具有基本上等于第一压力的第三压力的第二端，并且基本上在第三压力下将混合物输送到分离器。 还提供了一种根据该方法剥离具有皮肤的农产品的设备。
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公开(公告)号：US20100196563A1
公开(公告)日：2010-08-05
申请号：US12651702
申请日：2010-01-04
申请人： Morris ZELKHA , Dov Hartal , Zvi Albert
发明人： Morris ZELKHA , Dov Hartal , Zvi Albert
CPC分类号： A23L1/2128 , A23L2/04 , A23L5/43 , A23L19/09
摘要： The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.
摘要翻译： 本发明涉及番茄浆组合物，其中粒径不大于2.5，其不含番茄的种子或果皮，并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品，番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。
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公开(公告)号：US07641931B2
公开(公告)日：2010-01-05
申请号：US10525064
申请日：2003-08-17
申请人： Morris Zelkha , Dov Hartal , Zvi Albert
发明人： Morris Zelkha , Dov Hartal , Zvi Albert
IPC分类号： A23L1/212
CPC分类号： A23L1/2128 , A23L2/04 , A23L5/43 , A23L19/09
摘要： The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.
摘要翻译： 本发明涉及番茄浆组合物，其中粒径不大于2.5，其不含番茄的种子或果皮，并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品，番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。
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公开(公告)号：US09161560B2
公开(公告)日：2015-10-20
申请号：US12651702
申请日：2010-01-04
申请人： Morris Zelkha , Dov Hartal , Zvi Albert
发明人： Morris Zelkha , Dov Hartal , Zvi Albert
CPC分类号： A23L1/2128 , A23L2/04 , A23L5/43 , A23L19/09
摘要： The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.
摘要翻译： 本发明涉及番茄浆组合物，其中粒径不大于2.5，其不含番茄的种子或果皮，并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品，番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。
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公开(公告)号：US20070003676A1
公开(公告)日：2007-01-04
申请号：US11170163
申请日：2005-06-30
申请人： Jerry Hougland , Todrick Harter , Zvi Albert
发明人： Jerry Hougland , Todrick Harter , Zvi Albert
IPC分类号： A23L1/216
CPC分类号： A23N7/02
摘要： A method of peeling agricultural products having skins, including the steps of: immersing the agricultural products to be peeled in a treating solution in a first area of a peeling apparatus, and forming a mixture at a first pressure; transporting the mixture in a second area, the second area having a first end at the first pressure and a second end at a second pressure; transporting the mixture in a third area, the third area being at an essentially constant second pressure; transporting the mixture in a fourth area, the fourth area having a first end at the second pressure and having a second end at a third pressure that is essentially equal to the first pressure and transporting the mixture to a separator at essentially the third pressure. An apparatus for peeling agricultural products having skins in accordance with the method is also provided.
摘要翻译： 一种剥离具有皮肤的农产品的方法，包括以下步骤：将待剥离的农产品浸渍在剥离装置的第一区域中的处理溶液中，并在第一压力下形成混合物; 在第二区域中输送混合物，第二区域具有处于第一压力的第一端和处于第二压力的第二端; 在第三区域中输送混合物，第三区域处于基本恒定的第二压力; 在第四区域输送混合物，第四区域具有处于第二压力的第一端，并且具有基本上等于第一压力的第三压力的第二端，并且基本上在第三压力下将混合物输送到分离器。 还提供了一种根据该方法剥离具有皮肤的农产品的设备。
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公开(公告)号：US20060134306A1
公开(公告)日：2006-06-22
申请号：US10525064
申请日：2003-08-17
申请人： Morris Zelkha , Dov Hartal , Zvi Albert
发明人： Morris Zelkha , Dov Hartal , Zvi Albert
IPC分类号： A23L1/212
CPC分类号： A23L1/2128 , A23L2/04 , A23L5/43 , A23L19/09
摘要： The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.
摘要翻译： 本发明涉及番茄浆组合物，其中粒径不大于2.5，其不含番茄的种子或果皮，并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品，番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。
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公开(公告)号：US20060088646A1
公开(公告)日：2006-04-27
申请号：US10512414
申请日：2003-04-21
申请人： Morris Zelkha , Zvi Albert
发明人： Morris Zelkha , Zvi Albert
IPC分类号： A23L1/212
摘要： A tomato product with Brix similar to the Brix of a raw tomato; lycopene content in the range of 600% to 1200% of that of a raw tomato, and viscosity of 3 to 14 cm according to the Bostwick analysis method.
摘要翻译： 一种含有白糖饼干的番茄制品，与生番茄的白利糖度相似; 根据Bostwick分析方法，番茄红素含量在生番茄的600〜1200％范围内，粘度为3〜14cm。
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