公开(公告)号：US11696934B2

公开(公告)日：2023-07-11

申请号：US17211841

申请日：2021-03-25

申请人： Jiangnan University

发明人： Hui Zhang ,  Gangcheng Wu ,  Xiaojing Li ,  Xiguang Qi ,  Yun Zhu ,  Qingzhe Jin ,  Xingguo Wang

IPC分类号： A61K36/889 ,  A23L33/12 ,  A23L33/11 ,  A23L33/00 ,  A61P3/06 ,  A23D9/007 ,  A61K31/01 ,  A61K31/355 ,  A61K31/575 ,  A61K36/48 ,  A61K36/55 ,  A61K36/61 ,  A61K36/63 ,  A61K36/899

CPC分类号： A61K36/889 ,  A23D9/007 ,  A23L33/11 ,  A23L33/12 ,  A23L33/40 ,  A61K31/01 ,  A61K31/355 ,  A61K31/575 ,  A61K36/48 ,  A61K36/55 ,  A61K36/61 ,  A61K36/63 ,  A61K36/899 ,  A61P3/06 ,  A23V2002/00

摘要： The present invention provides an edible blended vegetable oil for reducing blood lipids and cholesterol. The trace elements in the edible blended vegetable oil include 15-300 mg/kg of polyphenols, 290-1700 mg/kg of β-sitosterol, 260-1500 mg/kg of campesterol, 150-1000 mg/kg of stigmasterol, 140-600 mg/kg of squalene, 50-160 mg/kg of parkerol, 40-120 mg/kg of γ-tocotrienol. The prepared edible blended vegetable oil of the present invention can achieve the effect of reducing blood lipids and cholesterol through a synergistic effect within the trace elements and a reasonable ratio within fatty acids. It is suitable for people with different health needs and has a broad market prospect and application value.