公开(公告)号：US11897648B2

公开(公告)日：2024-02-13

申请号：US17767446

申请日：2021-12-03

Applicant: Jiangsu University

Inventor： Xiaobo Zou ,  Chuang Li ,  Jiyong Shi ,  Xiaowei Huang ,  Zhihua Li ,  Tingting Shen ,  Xuetao Hu ,  Jiukai Zhang ,  Jianbo Xiao ,  Zhiming Guo

IPC: B65B57/14 ,  B65B25/00 ,  B65B1/06 ,  B65B1/32 ,  B65B43/52

CPC classification number: B65B57/145 ,  B65B1/06 ,  B65B1/32 ,  B65B25/001 ,  B65B43/52 ,  G06T2207/30128

Abstract: The present invention belongs to the technical field of food processing, and in particular, relates to an adaptive quantitative sub-packaging method for fried rice with multiple side dishes in a central kitchen and an apparatus therefor. The present invention mainly includes self-construction of a key side dish recognition model, self-evaluation of the key side dish recognition model, adaptive quantification of batch fried rice, and the apparatus matched with the three-step operation.