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1.发明授权Noncarbonated beverage products with improved microbial stability and processes for preparing 失效具有改善的微生物稳定性和制备方法的非碳酸饮料产品公开(公告)号：US06268003B1
公开(公告)日：2001-07-31
申请号：US09420999
申请日：1997-08-29
IPC分类号： A23L200
摘要： The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 20% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 非碳酸饮料产品的pH值在2.5至4.5之间，并含有约300ppm至约3000ppm的多磷酸盐; 约100ppm至约1000ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 约0.1％至约20％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有0ppm至约60ppm的硬度，优选含有0ppm至约300ppm的碱度。 这些非碳酸饮料产品可以在环境温度下储存至少约10天，而在暴露于饮料腐败生物体之后，其不会显着增加微生物。
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2.发明授权Noncarbonated beverage products with improved microbial stability and processes for preparing 失效具有改善的微生物稳定性和制备方法的非碳酸饮料产品公开(公告)号：US06294214B1
公开(公告)日：2001-09-25
申请号：US08892378
申请日：1997-07-14
IPC分类号： A23L244
摘要： The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative such as sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 非碳酸饮料产品的pH值在2.5至4.5之间，并含有约300ppm至约3000ppm的多磷酸盐; 约100ppm至约1000ppm的防腐剂如山梨酸，苯甲酸，其碱金属盐及其混合物; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，加入的水含有0ppm至约60ppm的硬度，优选含有0ppm至约300ppm的碱度。 这些非碳酸饮料产品可以在环境温度下储存至少约10天，而在暴露于饮料腐败生物体之后，其不会显着增加微生物。
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3.发明授权Noncarbonated beverage products with improved microbial stability and processes for preparing 有权具有改善的微生物稳定性和制备方法的非碳酸饮料产品公开(公告)号：US06261619B1
公开(公告)日：2001-07-17
申请号：US09394187
申请日：1999-09-10
IPC分类号： A23L202
摘要： The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 非碳酸饮料产品的pH值在2.5至4.5之间，并含有约300ppm至约3000ppm的多磷酸盐; 约100ppm至约1000ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有0ppm至约60ppm的硬度，优选含有0ppm至约300ppm的碱度。 这些非碳酸饮料产品可以在环境温度下储存至少约10天，而在暴露于饮料腐败生物体之后，其不会显着增加微生物。
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4.发明授权Noncarbonated beverage products having superior microbial stability and process for preparing same 失效具有优异的微生物稳定性的非碳酸饮料制品及其制备方法
公开(公告)号：US6126980A
公开(公告)日：2000-10-03
申请号：US999942
申请日：1997-08-29
IPC分类号： A23L2/02 , A23L2/44 , A23L2/52 , A23L3/3553 , A23F3/00
CPC分类号： A23L2/52 , A23L2/44 , A23L3/3553
摘要： Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise from about 300 ppm to about 3000 ppm of a polyphosphate having an average chain length ranging from about 17 to about 60; from about 100 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 61 ppm to about 220 ppm of hardness. These noncarbonated beverage products can be stored at ambient temperatures for at least about 28 days without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 公开了具有改善的微生物稳定性的非碳酸饮料产品及其制备方法。 非碳酸饮料产品的pH值在2.5至4.5之间，并且包含约300ppm至约3000ppm的平均链长度范围为约17至约60的多磷酸盐; 约100ppm至约1000ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有61ppm至约220ppm的硬度。 这些非碳酸饮料产品可以在环境温度下储存至少约28天，而在暴露于饮料腐败生物体之后，其中不会有大量的微生物增殖。
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5.发明授权Preparation of noncarbonated beverage products having superior microbial stability 有权制备具有优异的微生物稳定性的非碳酸饮料产品公开(公告)号：US06265008B1
公开(公告)日：2001-07-24
申请号：US09436529
申请日：1999-11-09
IPC分类号： A23L202
CPC分类号： A23L2/52 , A23L2/44 , A23L3/3553
摘要： Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise from about 300 ppm to about 3000 ppm of a polyphosphate having an average chain length ranging from about 17 to about 60: from about 100 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 61 ppm to about 220 ppm of hardness. These noncarbonated beverage products can be stored at ambient temperatures for at least about 28 days without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 公开了具有改善的微生物稳定性的非碳酸饮料产品及其制备方法。 非碳酸饮料产品的pH值在2.5至4.5之间，并且包含约300ppm至约3000ppm的平均链长为约17至约60的多磷酸盐：约100ppm至约1000ppm的选择的防腐剂 由山梨酸，苯甲酸，其碱金属盐及其混合物组成的组; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有61ppm至约220ppm的硬度。 这些非碳酸饮料产品可以在环境温度下储存至少约28天，而在暴露于饮料腐败生物体之后，其中不会有大量的微生物增殖。
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