STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF
    1.
    发明申请
    STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF 审中-公开
    稳定的固体形式及其制造方法

    公开(公告)号:US20140044858A1

    公开(公告)日:2014-02-13

    申请号:US14114181

    申请日:2012-04-25

    申请人: José Quevedo

    发明人: José Quevedo

    IPC分类号: A23L1/236

    摘要: The invention relates to dry solid crystalline, powder, granular or amorphous forms of agave sweeteners that retain beneficial nutrients present in agave syrup and remain stable for extended periods of time. Methods for manufacture of the dry sweeteners from agave nectar are provided that employ a process comprising lyophilization. Methods for producing agave sweeteners in crystalline, powder, granular or amorphous form are provided. In addition to extended stability, manufacture using lyophilization techniques retain beneficial characteristics of the agave nectar that are lost when it is dried by other techniques.

    摘要翻译: 本发明涉及龙舌兰甜味剂的干固体结晶,粉末,颗粒或无定形形式,其保留存在于龙舌兰糖浆中的有益营养物质并且在长时间内保持稳定。 提供了从龙舌兰花蜜制造干甜味剂的方法,其采用包括冻干的方法。 提供了以结晶,粉末,颗粒状或无定形形式生产龙舌兰甜味剂的方法。 除了延长的稳定性之外,使用冻干技术的制造保留了当通过其它技术干燥时失去的龙舌兰花蜜的有益特征。