公开(公告)号：US20220233020A1

公开(公告)日：2022-07-28

申请号：US17582422

申请日：2022-01-24

Applicant: June Life, Inc.

Inventor： Nikhil Bhogal ,  Wiley Wang ,  Jithendra Paruchuri

IPC: A47J36/32 ,  A47J27/10 ,  A23L5/10 ,  G05D23/19 ,  G05B17/02

Abstract: In variants, the method for in-appliance sous vide cooking control can include: determining a thermal model, determining an equilibrium temperature based on the thermal model, facilitating control of a cooking appliance based on the equilibrium temperature, and/or other processes.

公开(公告)号：US11058132B2

公开(公告)日：2021-07-13

申请号：US17100046

申请日：2020-11-20

Applicant: June Life, Inc.

Inventor： Wiley Wang

IPC: A23L5/10 ,  A47J36/32 ,  G01K13/00 ,  A47J27/10

Abstract: A system and method for estimating a time to foodstuff completion can include receiving a measured foodstuff parameter, determining a current foodstuff state based on: a previous foodstuff state and the measured foodstuff parameter, selecting a foodstuff parameter curve based on the current foodstuff state, determining an estimated time to completion using the foodstuff parameter curve.

公开(公告)号：US20220114404A1

公开(公告)日：2022-04-14

申请号：US17500241

申请日：2021-10-13

Applicant: June Life, Inc.

Inventor： Nikhil Bhogal ,  Wiley Wang ,  Jithendra Paruchuri

IPC: G06K9/62 ,  G06N3/02

Abstract: In variants, the method can include: sampling cavity measurements of the cook cavity; determining an image representation using the cavity measurements; determining a food class based on the image representation; optionally comparing the image representation to prior image representations; optionally determining a new food class based on the image representation; optionally updating a food identification module with the new food class; and optionally determining a cook program associated with the new food class.

公开(公告)号：US20220015572A1

公开(公告)日：2022-01-20

申请号：US17376535

申请日：2021-07-15

Applicant: June Life, Inc.

Inventor： Robert Cottrell ,  Jithendra Paruchuri ,  Nikhil Bhogal ,  Nishit Kumar ,  Wiley Wang

IPC: A47J36/32 ,  G06K9/62 ,  G06K9/00 ,  H04N13/204 ,  G06T7/20 ,  F24C15/04 ,  A47J37/06 ,  A23L5/10 ,  G05B13/02

Abstract: A method for foodstuff identification can include: detecting a trigger event; sampling a measurement set; optionally determining candidate measurements for subsequent analysis based on the measurement set; optionally determining a set of food parameter values from the measurements; optionally selecting a food parameter value for use; determining a cooking instruction based on the food parameter value; automatically operating the appliance based on the cooking instructions; optionally determining a foodstuff trajectory relative to the cook cavity; optionally training one or more modules; and/or any other suitable elements.

公开(公告)号：US20210298334A1

公开(公告)日：2021-09-30

申请号：US17345125

申请日：2021-06-11

Applicant: June Life, Inc.

Inventor： Wiley Wang

IPC: A23L5/10 ,  A47J36/32 ,  G01K13/00 ,  A47J27/10

Abstract: A system and method for estimating a time to foodstuff completion can include receiving a measured foodstuff parameter, determining a current foodstuff state based on: a previous foodstuff state and the measured foodstuff parameter, selecting a foodstuff parameter curve based on the current foodstuff state, determining an estimated time to completion using the foodstuff parameter curve.

公开(公告)号：US20210145212A1

公开(公告)日：2021-05-20

申请号：US17100046

申请日：2020-11-20

Applicant: June Life, Inc.

Inventor： Wiley Wang

IPC: A47J36/32 ,  G01K13/00

Abstract: A system and method for estimating a time to foodstuff completion can include receiving a measured foodstuff parameter, determining a current foodstuff state based on: a previous foodstuff state and the measured foodstuff parameter, selecting a foodstuff parameter curve based on the current foodstuff state, determining an estimated time to completion using the foodstuff parameter curve.