公开(公告)号：US09681678B2

公开(公告)日：2017-06-20

申请号：US13078526

申请日：2011-04-01

申请人： Kathryn Bardsley ,  Bryan Scott Delchamps ,  Zhihua Liu ,  Neelima Mannava ,  Hou Wu

发明人： Kathryn Bardsley ,  Bryan Scott Delchamps ,  Zhihua Liu ,  Neelima Mannava ,  Hou Wu

IPC分类号： A23L27/20

CPC分类号： A23L27/2052

摘要： The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

公开(公告)号：US20120251465A1

公开(公告)日：2012-10-04

申请号：US13078526

申请日：2011-04-01

申请人： Kathryn Bardsley ,  Bryan Scott Delchamps ,  Zhihua Liu ,  Neelima Mannava ,  Hou Wu

发明人： Kathryn Bardsley ,  Bryan Scott Delchamps ,  Zhihua Liu ,  Neelima Mannava ,  Hou Wu

IPC分类号： A61K8/18 ,  A61K36/906 ,  A61K31/70 ,  A23G4/00 ,  A23L1/22 ,  A61K36/67 ,  A61K36/81

CPC分类号： A23L27/2052

摘要： The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

摘要翻译： 本发明已经发现，下面给出的式I所示的黄酮糖苷具有意想不到的和有利的风味增强和改性特性：其中R1选自H和CH3，R2选自H和OH， R3为7-O-糖苷。 因此，本发明的黄酮糖苷可用于增强或改善口服消耗品组合物如食品，口香糖，牙科和口腔卫生用品以及药用产品的风味。

公开(公告)号：US20110280812A1

公开(公告)日：2011-11-17

申请号：US12778622

申请日：2010-05-12

申请人： Karunananda Bombuwala ,  Adam Jan Janczuk ,  Thumplasseril V. John ,  Kenneth Kraut ,  Zhihua Liu ,  Neelima Mannava ,  Hou Wu ,  Ying Yang

发明人： Karunananda Bombuwala ,  Adam Jan Janczuk ,  Thumplasseril V. John ,  Kenneth Kraut ,  Zhihua Liu ,  Neelima Mannava ,  Hou Wu ,  Ying Yang

IPC分类号： A61K9/68 ,  A61K31/16 ,  A61K8/18 ,  A23L1/226 ,  A23G4/00

CPC分类号： C07C233/09 ,  A23L27/202 ,  A23L27/88

摘要： The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R and R′ is independently selected from the group consisting of H and C1-C10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

摘要翻译： 本发明已经发现，下述式I所示的酰胺化合物具有出人意料的且有利的风味增强和改性特性：其中R和R'独立地选自H和C 1 -C 10直链，支链或环状烷基 ，烯基，炔基或芳族基团。 因此，本发明的酰胺化合物可以用于增强或改变口腔消耗性组合物如食品，口香糖，牙科和口腔卫生用品以及药用产品的风味。