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    Perfume Composition For Temperature Sense Control, Sense Control Article, Sense Control Method, And Perfume Map
    1.
    发明申请
    Perfume Composition For Temperature Sense Control, Sense Control Article, Sense Control Method, And Perfume Map 审中-公开
    香水组成温度检测控制，感应控制文章，感应控制方法和香水图

    公开(公告)号：US20100048686A1

    公开(公告)日：2010-02-25

    申请号：US12545914

    申请日：2009-08-24

    申请人： Ken Shoji ,  Sumie Taguchi ,  Yushi Terajima

    发明人： Ken Shoji ,  Sumie Taguchi ,  Yushi Terajima

    IPC分类号： A61K8/49 ,  A61K8/00 ,  A61K8/34 ,  A61K8/35 ,  A61Q13/00

    CPC分类号： C11B9/00

    摘要： It is an object of the present invention to discover that a perfume can change a person's temperature sense and humidity sense, to identify a perfume component that can change temperature sense, and to provide a perfume composition for controlling temperature sense that contains this perfume component, and to a sense control method or sense control article such as an aromatic or a cosmetic that is beneficial for controlling temperature sense, and to a perfume map for selecting a perfume suited to controlling temperature sense. The perfume composition is characterized in that a perfume component that changes the temperature subjectively sensed by a person (temperature sense) is contained, and that the perfume component that changes the temperature sense is a perfume component identified on the basis of a temperature image obtained from test subject assessment.

    摘要翻译： 本发明的目的是发现香水可以改变人的温度感和湿度感，以识别可以改变温度感觉的香料组分，并提供用于控制含有该香料组分的温度感觉的香料组合物， 以及有益于控制温度感觉的感官控制方法或感觉控制制品如芳香剂或化妆品，以及用于选择适合于控制温度感觉的香料的香水图。 香料组合物的特征在于包含改变人的主观感觉温度（温度感觉）的香料成分，并且改变温度感的香料成分是基于从 考试题目评估。

    Perfume composition for temperature sense control, sense control article, method of sense control, and perfume map
    2.
    发明申请
    Perfume composition for temperature sense control, sense control article, method of sense control, and perfume map 审中-公开
    用于温度感觉控制，感觉控制制品，感觉控制方法和香水图谱的香水成分

    公开(公告)号：US20060270587A1

    公开(公告)日：2006-11-30

    申请号：US10570634

    申请日：2004-09-01

    申请人： Ken Shoji ,  Sumie Taguchi ,  Yushi Terajima

    发明人： Ken Shoji ,  Sumie Taguchi ,  Yushi Terajima

    IPC分类号： A61Q13/00

    CPC分类号： C11B9/00

    摘要： It is an object of the present invention to discover that a perfume can change a person's temperature sense and humidity sense, to identify a perfume component that can change temperature sense, and to provide a perfume composition for controlling temperature sense that contains this perfume component, and to a sense control method or sense control article such as an aromatic or a cosmetic that is beneficial for controlling temperature sense, and to a perfume map for selecting a perfume suited to controlling temperature sense. [The perfume composition] is characterized in that a perfume component that changes the temperature subjectively sensed by a person (temperature sense) is contained, and that the perfume component that changes the temperature sense is a perfume component identified on the basis of a temperature image obtained from test subject assessment.

    摘要翻译： 本发明的目的是发现香水可以改变人的温度感和湿度感，以识别可以改变温度感觉的香料组分，并提供用于控制含有该香料组分的温度感觉的香料组合物， 以及有益于控制温度感觉的感官控制方法或感觉控制制品如芳香剂或化妆品，以及用于选择适合于控制温度感觉的香料的香水图。 [香料组合物]的特征在于包含改变人的主观温度（温度感觉）的温度的香料成分，改变温度感的香水成分是基于温度图像识别的香水成分 从测试科目评估中获得。

    Method For Selecting Perfume Ingredient, Method For Formulating Fragrance, And Preference-Enhancing Agent
    4.
    发明申请
    Method For Selecting Perfume Ingredient, Method For Formulating Fragrance, And Preference-Enhancing Agent 有权
    选择香料成分的方法，制备香料和优选增效剂的方法

    公开(公告)号：US20100168253A1

    公开(公告)日：2010-07-01

    申请号：US11997770

    申请日：2006-08-01

    申请人： Ken Shoji ,  Sumie Taguchi ,  Yushi Terajima ,  Katsuo Hashimoto

    发明人： Ken Shoji ,  Sumie Taguchi ,  Yushi Terajima ,  Katsuo Hashimoto

    IPC分类号： A61K8/97 ,  A61K8/37 ,  A61K8/33 ,  A61Q13/00 ,  A61K8/49 ,  C11D3/50 ,  G01N33/00

    CPC分类号： C11B9/00 ,  A61K8/31 ,  A61K8/33 ,  A61K8/34 ,  A61K8/35 ,  A61K8/37 ,  A61Q5/00 ,  A61Q5/02 ,  A61Q5/12 ,  A61Q19/00 ,  C11B9/0015 ,  C11B9/0019 ,  C11B9/0034 ,  C11B9/0061 ,  C11B9/0076 ,  C11B9/008

    摘要： The present invention provides a method for selecting a perfume ingredient that can enhance a preference therefor by continuous use from among arbitrary perfume ingredients; a perfume composition and a preference-enhancing agent that can give a high preference therefor and enhance the preference by continuous use; and a hair cleanser that can offer excellent use texture and improve the use texture by continuous use.A method for selecting a perfume ingredient comprising; conducting the following evaluation (A) and/or (B) on arbitrary perfume ingredients and making a selection with the evaluation result as an indicator: (A) an evaluation of an impression of the “density” of a fragrance on first exposure and an evaluation of an impression of the “density” of the fragrance after two or more exposures; and (B) an evaluation of an impression of the “cheerfulness” of a fragrance on first exposure and an evaluation of an impression of the “cheerfulness” of the fragrance after two or more exposures. A perfume composition comprising a perfume ingredient selected by the method for selecting a perfume ingredient. A hair cleanser comprising (i) an amphoteric surfactant, (ii) a cationic polymer, (iii) an N-acyl-N-methyltaurine-based anionic surfactant, and (iv) one or more selected from the group consisting of galaxolide, ambroxan, manzanate, grapefruit oil, marjoram oil, cinnamon oil, aurantiol, tomato leaf extract, spearmint oil, clove oil, chamomile oil, pepper oil, Triplal, Yuzu citron (Citrus junos) oil, octylaldehyde, vanillin, jasmine oil, bergamot oil, armoise oil, strawberry extract, geranium oil, lime oil, nutmeg oil, and allyl caproate.

    摘要翻译： 本发明提供一种选择香料成分的方法，其可以通过连续使用从任意香料成分中提高其优选性; 可以给予高度偏好并通过连续使用来提高偏好的香料组合物和偏爱增强剂; 和可以提供优异使用质感的毛发清洁剂，并通过连续使用改善使用质地。 一种选择香料成分的方法，包括： 对任意香水成分进行以下评价（A）和/或（B），并将评价结果作为指标进行选择：（A）对第一次接触时香料“密度”的印象和 对两次或多次曝光后的香料“密度”的印象进行评估; 和（B）对两次或两次以上曝光后的香料的“快乐”印象的评价。 一种包含通过选择香料成分的方法选择的香料成分的香料组合物。 1.一种毛发清洁剂，其包含（i）两性表面活性剂，（ii）阳离子聚合物，（iii）N-酰基-N-甲基牛磺酸阴离子表面活性剂，和（iv）选自由galaxolide，ambroxan ，芒果酸，葡萄柚油，曲茹素油，肉桂油，金刚烷，番茄叶提取物，薄荷油，丁香油，洋甘菊油，胡椒油，三倍体，柚子柚子（Citrus junos）油，辛醛，香草醛，茉莉油，香柠檬油， 武装油，草莓提取物，天竺葵油，石灰油，肉豆蔻油和己酸烯丙酯。

    JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION
    8.
    发明申请
    JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION 审中-公开
    JASMINUM SAMBAC-LIKE FRAGRANCE组合物

    公开(公告)号：US20110020516A1

    公开(公告)日：2011-01-27

    申请号：US12676599

    申请日：2008-09-01

    申请人： Atushi Jouichi ,  Yushi Terajima ,  Tatsushi Horita ,  Atsushi Matsuki ,  Tamotsu Tsuihiji

    发明人： Atushi Jouichi ,  Yushi Terajima ,  Tatsushi Horita ,  Atsushi Matsuki ,  Tamotsu Tsuihiji

    IPC分类号： A23L1/226 ,  A61K8/34 ,  A61K8/35 ,  A61K8/37 ,  A61K8/49 ,  A61Q13/00

    CPC分类号： C11B9/0015 ,  A23L27/2026

    摘要： The present invention provides a flavor and/or fragrance composition having a natural scent of Jasminum sambac, which is characterized by adding at least one ingredient selected from the group consisting of 3,7-dimethyl-1,5-octadiene-3,7-diol, 2,6-dimethyl-1,7-octadiene-3,6-diol, and dehydrolinalool to a base composition having, as a keynote, Jasminum sambac flower-like scent. The total amount of the scent ingredients is preferably 0.01 to 20% by mass of the whole flavor and/or fragrance composition.

    摘要翻译： 本发明提供了具有茉莉酸茉莉酸天然香味的风味和/或香料组合物，其特征在于加入至少一种选自3,7-二甲基-1,5-辛二烯-3,7-二酮的成分， 二醇，2,6-二甲基-1,7-辛二烯-3,6-二醇，和脱氢芳樟醇作为基调组合物，作为主题，茉莉花茉莉花花样香味。 香味成分的总量优选为整个香料和/或香料组合物的0.01〜20质量％。