Freshening compositions comprising controlled release modulators

    公开(公告)号:US11806448B2

    公开(公告)日:2023-11-07

    申请号:US16524697

    申请日:2019-07-29

    申请人: Arylessence, Inc.

    IPC分类号: A61L9/01 C11B9/00 A01N25/00

    摘要: The present invention relates to freshening compositions, devices comprising same and methods of using same for freshening the atmosphere, the air or surfaces. Also provided are methods for manufacturing the freshening compositions and devices comprising same. Disclosed are non-glycol ether liquid freshening compositions comprising a fragrance release modulator. A freshening composition of this invention may comprise (i) from about 0.1 wt % to about 95 wt % perfume raw materials, (ii) from about 0.01 wt % to about 90 wt % fragrance release modulator, and (iii) from about 1.0 wt % to about 95 wt % solvents, diluents or a mixture thereof. Disclosed are passive and active air or surface freshening products comprising a freshening composition of the present invention that allow controlled and customized release of the freshening composition to the atmosphere, air, or onto surfaces. The addition of a fragrance release modulator to formulate a freshening composition of the present invention allows the modulation of the release of the freshening composition.

    FRAGRANCE COMPOSITION REPRODUCING THE AROMA OF CITRUS FLOWERS

    公开(公告)号:US20180030375A1

    公开(公告)日:2018-02-01

    申请号:US15548867

    申请日:2016-01-08

    IPC分类号: C11B9/00 A61Q13/00

    摘要: The fragrance composition of Citrus flowers according to the present invention is produced by respectively adding jasmone and β-caryophyllene to linalool, myrcene, nerolidol, methyl anthranilate or the like which have been analyzed to be aromatic components of the flowers of Citrus unshin and the flowers of Citrus natsudaidai by means of the SPME method, and by adding γ-terpinene to linalool, myrcene, geraniol, β-ocimene or the like which have been analyzed to be aromatic components of the flowers of Citrus sudachi, and also adding α-farnesene to β-ocimene, 6-methyl-5-hepten-2-one, anthranilaldehyde, limonene, methyl anthranilate or the like which have been analyzed to be aromatic components of the flowers of Citrus japonica. The present invention makes it possible to provide a fragrance composition which is outstandingly palatable while reproducing the inherent aromas of Citrus unshin, Citrus natsudaidai, Citrus sudachi and Citrus japonica.