公开(公告)号：US20240180218A1

公开(公告)日：2024-06-06

申请号：US18285562

申请日：2021-12-23

申请人： Kikkoman Corporation

发明人： Yasushi TAKAHAGI ,  Hiromi OKABE ,  Yasutaka HASHIOKA

IPC分类号： A23L27/50 ,  A23L11/00

CPC分类号： A23L27/50 ,  A23L11/07

摘要： The invention relates to a powdered soy sauce containing at least one of pea powder and soybean powder. The invention also relates to a method for producing a powdered soy sauce including adding at least one of pea powder and soybean powder to a liquid soy sauce 5 and then conducting dry-powdering process of the liquid soy sauce.

公开(公告)号：US20180125102A1

公开(公告)日：2018-05-10

申请号：US15843182

申请日：2017-12-15

申请人： Kikkoman Corporation

发明人： Satoru NAKAMURA ,  Yasushi TAKAHAGI

IPC分类号： A23L5/10 ,  A23L27/50 ,  A23L27/00 ,  A23L27/21

CPC分类号： A23L5/10 ,  A23L27/00 ,  A23L27/21 ,  A23L27/50 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2300/10 ,  A23V2300/12

摘要： The present invention relates to a powdery seasoning produced by drying and powdering a seasoning liquid obtained by enzymatically decomposing a protein-containing raw material derived from at least one of wheat and a soybean in the presence of salt, which has an inorganic material concentration of 50000 ppm or less, and a method for producing the same.