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    STORAGE APPARATUS
    1.
    发明公开
    STORAGE APPARATUS 审中-公开

    公开(公告)号：US20230225342A1

    公开(公告)日：2023-07-20

    申请号：US18008969

    申请日：2020-12-16

    申请人： HEFEI MIDEA REFRIGERATOR CO., LTD. ,  HEFEI HUALING CO., LTD. ,  MIDEA GROUP CO., LTD.

    发明人： Zhijie REN ,  Min FANG

    IPC分类号： A23B7/015 ,  A47B71/00

    CPC分类号： A23B7/015 ,  A47B71/00 ,  A23V2300/12

    摘要： A storage apparatus, comprising a compartment; and a box assembly, which is arranged in the compartment. The box assembly comprises: a first side wall; a second side wall arranged opposite the first side wall; a first conductive layer arranged on the second side wall; a first electret membrane, which is arranged on the first side wall, located between the first side wall and the first conductive layer and arranged parallel to the first conductive layer; and an adjusting component, which is used for adjusting the electric field intensity between the first conductive layer and the first electret membrane.

    METHOD FOR DESALTING ANIMAL TISSUE
    2.
    发明申请
    METHOD FOR DESALTING ANIMAL TISSUE 审中-公开
    用于脱毒动物组织的方法

    公开(公告)号：US20130266686A1

    公开(公告)日：2013-10-10

    申请号：US13877590

    申请日：2011-11-23

    申请人： Marnix Rogier Morskate

    发明人： Marnix Rogier Morskate

    IPC分类号： A23K1/00 ,  A23K1/18

    CPC分类号： A23K20/147 ,  A23J3/341 ,  A23K10/12 ,  A23K20/142 ,  A23K50/40 ,  A23K50/60 ,  A23V2002/00 ,  B01D61/422 ,  A23V2250/55 ,  A23V2300/12

    摘要： The present invention relates to a method for desalting tissue originating from animals. In particular, the present invention provides a method for desalting mucosa tissue, notably mucosa tissue originating from bovine or porcine. The invention also provides a method for preparing animal feed supplement or additive enriched in nutritional elements readily available to the animal, in particular to the young animal, for example young piglets, chickens, calves or aqua species. The invention also provides a low-salt content or a salt-free animal feed supplement and a feeding or growing method using the same.

    摘要翻译： 本发明涉及一种从动物脱盐的方法。 特别地，本发明提供了一种用于脱盐粘膜组织，特别是源自牛或猪的粘膜组织的方法。 本发明还提供了一种制备动物饲料添加剂或添加剂的方法，所述饲料添加剂或添加剂富集了动物，特别是幼小动物，例如幼仔，鸡，小牛或水生物种中容易获得的营养元素。 本发明还提供了低盐含量或无盐动物饲料添加剂和使用其的饲料或生长方法。

    FOOD SURFACE BROWNING FOR MW APPLICATIONS
    4.
    发明申请
    FOOD SURFACE BROWNING FOR MW APPLICATIONS 审中-公开
    用于MW应用的食品表面粗糙度

    公开(公告)号：US20150237892A1

    公开(公告)日：2015-08-27

    申请号：US14436535

    申请日：2013-10-11

    申请人： NESTEC S.A.

    发明人： Sandrine Cavin ,  Mawele Shamaila ,  Jonas Halden

    IPC分类号： A23L1/01 ,  A23L1/27

    CPC分类号： A21D13/24 ,  A21D15/02 ,  A21D17/006 ,  A23L5/12 ,  A23L5/15 ,  A23L5/19 ,  A23L7/109 ,  A23L29/015 ,  A23L35/00 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/042 ,  A23V2250/1614 ,  A23V2250/194 ,  A23V2300/12

    摘要： The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an edible oil; ii) overlaying the coating of step i) with a second coating comprising an edible chemical base; and iii) heating the food product in a microwave oven with the use of a susceptor for a time period sufficient to brown the surface of said food product. Further aspects of the invention are food products obtainable by the present method either before or after the heating step.

    摘要翻译： 本发明涉及一种在微波炉中加热时对食品表面进行褐变的方法，包括以下步骤：i）用包含食用油的组合物涂布表面; ii）用包含可食用化学基料的第二涂层覆盖步骤i）的涂层; 以及iii）使用感受器在微波炉中加热食物足够的时间以使所述食品的表面变褐。 本发明的其它方面是在加热步骤之前或之后通过本方法可获得的食品。

    PROCESS FOR MAKING CONFECTIONS
    6.
    发明申请
    PROCESS FOR MAKING CONFECTIONS 审中-公开
    制作会议的过程

    公开(公告)号：US20150305364A1

    公开(公告)日：2015-10-29

    申请号：US14647691

    申请日：2013-11-14

    申请人： MARS, INCORPORATED

    发明人： Wayne PRICE

    IPC分类号： A23G1/04 ,  A23G1/00 ,  A23L1/025

    CPC分类号： A23G1/042 ,  A23G1/0033 ,  A23G1/0036 ,  A23G1/0046 ,  A23G1/12 ,  A23G1/18 ,  A23G3/0014 ,  A23G3/0226 ,  A23G7/0043 ,  A23L5/30 ,  A23V2002/00 ,  A23V2200/244 ,  A23V2300/12

    摘要： A process for making a confection is disclosed including exposing the confection, or a precursor thereof, to electromagnetic radiation. The process is capable of manipulating the rheological characteristics of the confection or confection precursor without altering the temperature of the confection, or changing the composition thereof. The changes in rheological characteristics are advantageously temporary and reversible. Finally, the process requires minimal capital expenditure, may readily be incorporated into an existing process an onto existing equipment, and requires minimal energy consumption.

    摘要翻译： 公开了制作甜食的方法，包括将糖果或其前体暴露于电磁辐射。 该方法能够在不改变糖果的温度或改变其组成的情况下操纵甜食或糖果前体的流变学特征。 流变特性的变化有利于临时和可逆。 最后，该过程需要最少的资本支出，可以很容易地将现有过程并入到现有设备上，并且需要最少的能量消耗。