摘要:
Method of using L-Theanine for acceleration of regeneration after stressing. A quantity of at least 50 mg of L-Theanine is administered after physical or mental stressing. For example, L-Theanine can be administered in the form of a food stuff, such as a functional food with L-Theanine additive, or in the form of a complete drink.
摘要:
To provide a new method for efficiently producing theanine, by which theanine is simply and industrially advantageously produced. Pseudomonas citronellosis GEA, which is newly separated/selected from natural soil, belongs to the genus, Pseudomonas, and the species citronellosis and is theanine producing bacteria with activities of transferring γ-glutamyl group. Theanine is extremely efficiently produced by using glutaminase derived from the bacteria in a mixture of glutamine and ethylamine at pH 9-12 in comparison with a conventional method.
摘要:
A coenzyme Q10-containing composition comprising a coenzyme Q10 and a hydrophilic fatty acid ester of a polyhydric alcohol; a coenzyme Q10-containing composition comprising a coenzyme Q10, a lipophilic fatty acid ester of a polyhydric alcohol and a hydrophilic fatty acid ester of a polyhydric alcohol; and a food or beverage comprising the coenzyme Q10-containing composition as defined above.
摘要:
A method for efficiently producing theanine is provided, wherein glutamine and ethylamine are reacted byPseudomonas citronellosis GEA FERM BP-8353, which is newly separated/selected from natural soil, belongs to the genus, Pseudomonas, and the species citronellosis and is a theanine producing bacteria with activities of transferring the γ-glutamyl group. Theanine production increased by four times by using glutaminase derived from the bacteria in a mixture of glutamine and ethylamine at a pH in a range of 9-12 in comparison with conventional methods.
摘要翻译:提供了一种有效生产茶氨酸的方法,其中谷氨酰胺和乙胺由天然土壤中新分离/选择的香茅假单胞菌GEA FERM BP-8353反应,属于属,假单胞菌属和香茅属,并且是茶氨酸生产 具有转移γ-谷氨酰基活性的细菌。 与常规方法相比,在pH为9-12的谷氨酰胺和乙胺的混合物中,使用源自细菌的谷氨酰胺酶,茶氨酸产量提高了四倍。
摘要:
A process for producing popcorn comprising the steps of (a) mixing a polyglycerol fatty acid ester having an HLB of 10 or less made from a polyglycerol having an average degree of polymerization of 2 to 6 and oleic acid, an edible fat or oil and corn as raw materials; and (b) heating the mixture obtained in step (a) to give popcorn.
摘要:
A coenzyme Q10-containing composition comprising a coenzyme Q10 and a hydrophilic fatty acid ester of a polyhydric alcohol; a coenzyme Q10-containing composition comprising a coenzyme Q10, a lipophilic fatty acid ester of a polyhydric alcohol and a hydrophilic fatty acid ester of a polyhydric alcohol; and a food or beverage comprising the coenzyme Q10-containing composition as defined above.
摘要:
The present invention provides a composition for an oily foamable aerosol, characterized in that the composition comprises a fat or oil, and a polyglycerol fatty acid ester and/or an organic and fatty acid esters of glycerol; and an aerosol comprising the composition as defined in above and a propellant.