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12 条记录 (耗时 0.043 秒)

    Refrigerator and safety control method thereof
    9.
    发明申请
    Refrigerator and safety control method thereof 审中-公开
    冰箱及其安全控制方法

    公开(公告)号：US20080066472A1

    公开(公告)日：2008-03-20

    申请号：US11790261

    申请日：2007-04-24

    申请人： Sang Taek Lee ,  Young Shik Shin ,  Jung Soo Lim ,  Jae Seung Lee ,  Kyung Hee Hahm ,  Hye Ran Lee ,  Jeong Han Kim ,  Chang Hak Lim ,  Sook Hyun Hong ,  Joo Young Ha ,  Hee Won Jin ,  Bong Su Son

    发明人： Sang Taek Lee ,  Young Shik Shin ,  Jung Soo Lim ,  Jae Seung Lee ,  Kyung Hee Hahm ,  Hye Ran Lee ,  Jeong Han Kim ,  Chang Hak Lim ,  Sook Hyun Hong ,  Joo Young Ha ,  Hee Won Jin ,  Bong Su Son

    IPC分类号： F25D29/00

    CPC分类号： F25D17/042 ,  F25D2700/04

    摘要： A refrigerator and a safety control method thereof, which is capable of ensuring protection from a high voltage applied to a shelf on which food is placed in order to improve food preservation. The safety control method of a refrigerator having a storage chamber which stores food, the method includes sensing a chamber temperature of the storage chamber, comparing the sensed chamber temperature with a predetermined setting temperature and generating a high voltage when the chamber temperature is less than the predetermined setting temperature, supplying the generated high voltage to the inside of the storage chamber to preserve the food, determining whether a high voltage cutoff condition occurs while the high voltage is supplied to the inside of the storage chamber, and cutting off the high voltage supplied to the inside of the storage chamber when the high voltage cutoff condition occurs.

    摘要翻译： 一种冰箱及其安全控制方法，其能够确保防止施加到放置食物的搁架上的高电压以改善食物保存。 一种具有储存食物的储藏室的冰箱的安全控制方法，所述方法包括：检测储存室的室温度，将检测到的室温度与预定的设定温度进行比较，并且当室温度低于室温时产生高电压 预定的设定温度，将产生的高电压提供到储存室的内部以保存食物，确定在向存储室的内部提供高电压时是否发生高电压切断条件，以及切断提供的高电压 当发生高电压切断条件时，到存储室的内部。

    Food strorage apparatus and method for controlling the same
    10.
    发明申请
    Food strorage apparatus and method for controlling the same 审中-公开
    食品装置及其控制方法

    公开(公告)号：US20070196543A1

    公开(公告)日：2007-08-23

    申请号：US11545556

    申请日：2006-10-11

    申请人： Hye Ran Lee ,  Jae Seung Lee ,  Kyung Hee Hahm ,  Young Shik Shin ,  Jung Soo Lim ,  Joo Young Ha ,  Chang Hak Lim

    发明人： Hye Ran Lee ,  Jae Seung Lee ,  Kyung Hee Hahm ,  Young Shik Shin ,  Jung Soo Lim ,  Joo Young Ha ,  Chang Hak Lim

    IPC分类号： B65D81/34

    CPC分类号： A23L3/32 ,  A23L3/36 ,  F25D17/042 ,  F25D23/12 ,  F25D2317/041 ,  F25D2700/02

    摘要： A food storage apparatus to sterilize bacteria living in food and a method of controlling the same. The method includes starting an ordered fermentation (maturing) operation in response to a user's input including setting of a target degree of fermentation, detecting a present degree of fermentation of food stored in a storage container, and applying electric energy to the food stored in the storage container if the present degree of fermentation of the food reaches the target degree of fermentation set by the user, to sterilize fermentation fungi, and consequently, to restrict further fermentation of the food.

    摘要翻译： 用于对生活在食物中的细菌进行消毒的食物储存装置及其控制方法。 该方法包括响应于用户的输入开始有序发酵（熟化）操作，包括设定目标发酵程度，检测存储在存储容器中的食品的发酵程度，以及向存储在存储容器中的食物施加电能 如果食品的发酵程度达到使用者设定的目标发酵程度，对发酵真菌进行灭菌，并因此限制食品的进一步发酵，则储存容器。