摘要:
A magnetic field freshness-preserving storage container (200) and a refrigerator (10). The magnetic field freshness-preserving storage container (200) comprises: a storage assembly (210), in which a storage space for holding a stored object is defined; and one or more magnetic field assemblies (201) respectively sleeved on the periphery of the storage assembly (210). Each magnetic field assembly (201) comprises: one or more magnetic components (220) arranged on an outer side of the storage assembly (210) and used to form a magnetic field in the storage space; and an annular magnetically conductive component (230), which comprises uniform magnetization plates (231) arranged corresponding to the magnetic components (220), and connecting straps (232) connected to the uniform magnetization plates (231) and arranged around the periphery of the storage assembly (210), the uniform magnetization plates (231) and the connecting straps (232) forming an annular magnetic conduction path outside the storage space.
摘要:
Various embodiments of the present invention relate to, among other things, systems for generating engineered water nanostructures (EWNS) comprising reactive oxygen species (ROS) and methods for inactivating at least one of viruses, bacteria, bacterial spores, and fungi in or on a wound of a subject in need thereof or on produce by applying EWNS to the wound or to the produce.
摘要:
The disclosure relates to the technical field of food processing, particularly to a grilling method for controlling the content of polycyclic aromatic hydrocarbons in charcoal grilled meat. The grilling method comprises: Step 1, dispensing to-be-grilled meat into boxes with sealing covers, and adding edible oil into the boxes, wherein a ratio of edible oil to the weight of meat is 25˜50 mL/1000 g, and sealing the covers; Step 2, carrying out plasma treatment on the meat sealed in Step 1; and Step 3: placing the meat treated using plasma onto a grill and grilling. The grilling method for controlling the content of polycyclic aromatic hydrocarbons in charcoal grilled meat is simple, convenient, and easy to operate; it is not needed adding unessential food additives, thereby significantly reducing the content of polycyclic aromatic hydrocarbons in meat products, saving cost and improving safety while remaining the flavor of food itself.
摘要:
A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic device positioned therein. The frame may include a beverage container aperture therein sized to allow direct contact between an ultrasonic transmitter coupled to the ultrasonic device and a closure on the container. The ultrasonic transmitter may operate at a 28 kHz frequency with a power of 5 W for 1-5 seconds. The beverage nucleator system can operate without requiring a fluid or gel transmission medium.
摘要:
The present invention provides a system for imparting electromagnetic energy into drinking water or aqueous potables and foods, comprising: a generator unit for generating a driving signal having a frequency to maintain a nature or an activity of microorganisms in living forms; a power supply unit for providing a voltage current to the generator unit to drive the generation of the driving signal; one or more inductor coils coupled to the generator unit to receive the driving signal, such that an electromagnetic field operating with the varying frequency is generated; and an electromagnetic wave-permeable container for containing the drinking water or the aqueous potables and foods wherein the drinking water or the aqueous potables and foods is subject to the generated electromagnetic field to allow permeation of the varying frequency electromagnetic wave through the container into the drinking water or the aqueous potables and foods to acquire electromagnetic energy. The invention also provides a method for imparting electromagnetic energy into drinking water or aqueous potables and foods.
摘要:
A sterilization film is configured to generate atmospheric pressure plasma. The sterilization film includes a flexible dielectric barrier film, upper and lower electrode layers, which are respectively provided on top and bottom surfaces of the dielectric barrier film, and a lower protection layer, which encloses an exposed surface of the lower electrode layer and is formed of a dielectric material. The upper electrode layer includes a thin-plate shaped upper electrode and an upper pad, which is electrically connected to the upper electrode to provide an electrical connection path to an outside. The lower electrode layer includes a lower electrode, which is provided in a porous screen structure with through holes, and a lower pad providing an electrical connection path to the lower electrode. The upper and lower pads are electrically connected to an external power and are used to generate plasma near the porous screen structure.
摘要:
The device uses pulsed electric fields to prevent the growth of biofilm and the attachment of bacteria to targeted surfaces. The device sets up an electric field around or surrounding the surface itself. These pulsed electric fields disrupt biofilm formation and bacterial attachment to surfaces. The device is meant to prevent the formation of biofilm or attachment of bacteria to a surface as opposed to disinfecting the surface.
摘要:
A method, apparatus, and system for the making of edible products for humans and animals, such as pets, using low voltage irreversible electroporation and or electrolysis device(s). In particular, aspects of this technology relate to the making of foods, food ingredients, supplements, and bio-components for human or animal consumption. Specifically, aspects of the technology relate to the making of foods, food ingredients, supplements, and bio-components that do not contain preservatives for microbiological control, and are neither sterilized nor pasteurized by using chemical, thermal or radioactive methods or combinations thereof.
摘要:
Novel methods and systems for electromagnetic freezing are disclosed. An oscillating magnetic field can be applied in conjunction with a static magnetic field in order to align magnetic particles inside biological tissues. Such chains may be naturally present or artificially introduced. Needle-shaped electrodes may be used to produce ions and disturb the air layers insulating the tissues to be frozen.