公开(公告)号：US20240180817A1

公开(公告)日：2024-06-06

申请号：US18515103

申请日：2023-11-20

申请人： LG HOUSEHOLD & HEALTH CARE LTD. ,  KELP INC.

发明人： Mirim KIM ,  Munemitsu Fukushi ,  Haemin Jung ,  Heqing Cui

IPC分类号： A61K8/99 ,  A61Q19/00 ,  C12N1/20

CPC分类号： A61K8/99 ,  A61Q19/00 ,  C12N1/205 ,  C12R2001/01

摘要： The present invention relates to a Gluconobacter thailandicus strain deposited under Accession No. KCTC 15086BP; a method for producing plant fermented liquid of okra, kiwi, onion, green onion, garlic, garlic chive, wild celery, celery, burdock root, asparagus, cauliflower, cabbage, bok choy, Chinese cabbage, Japanese mustard spinach, red pepper, paprika, parsley, crown daisy, chrysanthemum, watermelon, lemon, tangerine, East Asian wild parsley, melon, cucumber, pumpkin, carrot, persimmon, enoki mushroom, bean sprout, sweet potato, head lettuce, leaf lettuce, shiitake mushroom, kelp, banana, watercress, lotus root, perilla leaf, avocado, Japanese apricot, peach, plum, pear, apple, radish, tomato, eggplant, potato, spinach, grape, wasabi, myoga, and ginger; a method for producing a plant fermented product by fermenting the plant fermented liquid with an acetic acid bacterial strain; a cosmetic composition, a quasi-drug composition, or a food composition comprising the plant fermented product as an active ingredient.
Since the plant fermented liquid, the Gluconobacter thailandicus strain, a culture of the strain, or a fermented product of the strain has an excellent skin improvement effect, it can be widely used as cosmetic compositions, quasi-drug compositions, and food compositions for skin improvement. Accordingly, various industrial applications such as cosmetics, quasi-drugs, and foods can be expected.