FACILITY FOR THAWING OR TEMPERING FROZEN FOOD PRODUCTS

    公开(公告)号:US20170188608A1

    公开(公告)日:2017-07-06

    申请号:US15324906

    申请日:2015-07-06

    申请人: LUTETIA

    摘要: A facility for thawing or tempering frozen food products, including: a chamber for receiving the products to be thawed or tempered, a fan for establishing a forced air flow in the chamber at a speed greater than or equal to 5 ms−1, a heater for heating the products present in the chamber, including at least one of a device for injecting or creating steam in the chamber, a device for spraying, showering or misting hot water or water at room temperature, a device for mixing air on a hot heat exchanger or a heating resistor, and a high-frequency electromagnetic system, a device for cooling the air in the chamber including at least one of a device for injecting cold air via a dedicated inlet, a device for mixing air on a cold heat exchanger, and a device for misting, showering or spraying cold water in the chamber.

    METHOD FOR DRYING FOOD PRODUCTS
    2.
    发明申请
    METHOD FOR DRYING FOOD PRODUCTS 审中-公开
    食品干燥方法

    公开(公告)号:US20150342204A1

    公开(公告)日:2015-12-03

    申请号:US14653558

    申请日:2013-12-11

    申请人: LUTETIA

    IPC分类号: A23B4/03

    摘要: The present invention relates to a method for drying a food product, which comprises the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure, in which method the supplying of heat to the product located inside the enclosure is carried out when the vacuum is applied to the enclosure during step b) such as to maintain and/or increase the temperature of said product during all or part of the process of drying by applying a vacuum to the enclosure, the supplying of heat being carried out by heat transfer between at least one heat-transfer fluid and the product and/or by irradiating said product with electromagnetic radiation.

    摘要翻译: 本发明涉及一种用于干燥食品的方法,其包括以下步骤:a)将食品插入外壳中,所述外壳由混合器的容器限定; 以及b)通过向所述外壳施加真空来干燥所述外壳中的食品,在所述方法中,当在步骤b)期间将真空施加到所述外壳时,向位于所述外壳内的所述产品供应热量,例如 在全部或部分干燥过程中通过向外壳施加真空来维持和/或增加所述产品的温度,通过在至少一个传热流体和产品之间的热传递进行供热和/ 或通过用电磁辐射照射所述产品。