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公开(公告)号：US20130243673A1
公开(公告)日：2013-09-19
申请号：US13577678
申请日：2011-02-07
IPC分类号： C22B34/34
CPC分类号： C22B34/34 , C01G49/0018
摘要： Disclosed is process for the separation of tungsten from molybdenum and more particularly from ammonium molybdate solutions. The method comprises dissolving technical grade molybdenum trioxide in an aqueous ammonium hydroxide solution and further adding certain metal generating compounds to the aqueous solution thereby generating a tungsten-containing precipitate. Calcium, iron and manganese are the preferred metal generating compounds of the invention. Certain temperature and pH values of the system, as disclosed, are preferred for the precipitation of the tungsten from the ammonia molybdate solution.
摘要翻译： 公开了从钼分离钨，更特别是钼酸铵溶液的方法。 该方法包括将工业级三氧化钼溶解在氢氧化铵水溶液中，并进一步向水溶液中加入某些产生金属的化合物，从而产生含钨沉淀物。 钙，铁和锰是本发明优选的金属生成化合物。 如所公开的，系统的某些温度和pH值优选用于从钼酸铵溶液中沉淀钨。
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公开(公告)号：US20240164394A1
公开(公告)日：2024-05-23
申请号：US17988970
申请日：2022-11-17
申请人： Xiong Wei , Yu Fang , Chen Yiqiang
发明人： Xiong Wei , Yu Fang , Chen Yiqiang
CPC分类号： A23B7/0053 , A23B7/015 , A23B7/155 , A23B9/02 , A23B9/06 , A23B9/28 , A23V2002/00
摘要： A method for pasteurizing/sanitizing/sterilizing a food product to reduce the microbial load thereof, including the steps of: (1) providing a food product, wherein the food product comprises a plant seed and/or an aqueous plant seed medium; (2) optionally fermenting the food product; (3) controllably exposing the food product to ultra-high-temperature processing for a period of time; and (4) at least one of pasteurizing, sanitizing, and sterilizing the food product without materially altering the flavor profile and/or the nutritional profile of the food product.
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公开(公告)号：US20240284944A1
公开(公告)日：2024-08-29
申请号：US18115322
申请日：2023-02-28
申请人： Xiong Wei , Yu Fang , Chen Yiqiang
发明人： Xiong Wei , Yu Fang , Chen Yiqiang
摘要： A method for filtering a food product, including the steps of: (a) providing a food product, wherein the food product comprises a fermentation liquid derived from an edible nitrate containing plant; (b) passing the food product through a first filter; (c) passing the food product through a second filter; and (d) optionally controllably spray drying the food product at high-temperature.
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4.发明公开公开(公告)号：US20240284948A1
公开(公告)日：2024-08-29
申请号：US18115368
申请日：2023-02-28
申请人： Xiong Wei , Yu Fang , Chen Yiqiang
发明人： Xiong Wei , Yu Fang , Chen Yiqiang
摘要： A high efficiency fermentation process/method for converting nitrate to nitrite in food products, comprising the steps of: (a) providing a food product, wherein the food product comprises a fermentable liquid medium obtained and/or derived from an edible nitrate containing plant; and (b) controllably fermenting the food product such that nitrate to nitrite conversion results in nitrite concentration levels greater than approximately 3% by weight.
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公开(公告)号：US20240188578A1
公开(公告)日：2024-06-13
申请号：US18078282
申请日：2022-12-09
申请人： Xiong Wei , Yu Fang , Chen Yiqiang
发明人： Xiong Wei , Yu Fang , Chen Yiqiang
摘要： A method for drying a food product that results in a highly homogenous, low-moisture content powder having significantly reduced particle size without materially altering the flavor profile and/or the nutritional profile of the food product, including the steps of: (1) providing a food product, wherein the food product comprises a fermentation liquid; (2) optionally filtering the food product; and (3) controllably spray drying the food product at high-temperature.
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