公开(公告)号：US06777013B2

公开(公告)日：2004-08-17

申请号：US10226278

申请日：2002-08-23

Applicant: Lien-Fu Huang

Inventor： Lien-Fu Huang

IPC: A21D1300

CPC classification number: A21C9/04 ,  A21C9/061

Abstract: The present invention of a method and device of making dough mixed with cooking oil, fruit and vegetable filling, more especially, a forward operation of making a dough chunk of a green onion crepe, is mainly characterized that it continuously provides a thin dough skin of a constant breadth and evenly spreads a layer of oil on the surface thereof; it evenly sprinkles a layer of fruit and vegetable filling on the surface of the layer of oil; it rolls the dough skin with layers of oil and filling into a continuous dough bar to be conveyed outwardly; it cuts the dough bar into a circular cylinder with ring-shaped oil and filling layers spread evenly therein; by virtue of the prevent invention, chunks of dough with evenly mixed shortening layers and the filling layers of fruit and vegetable are manufactured in mass production.

Abstract translation: 本发明的制作面与烹调油，水果和蔬菜馅料混合的方法和装置，特别是制作青葱绉面团的正向操作的方法和装置的主要特征在于它连续地提供薄的面团皮肤 恒定的宽度，均匀地在其表面涂抹一层油; 在油层表面均匀洒上一层水果和蔬菜， 它用面层卷起面团皮肤并填充到连续的面条中以向外传送; 它将面团切成一个带有环形油的圆柱体，填充层均匀分布在其中; 通过防止发明，批量生产具有均匀混合的起酥层的面团块和水果和蔬菜的填充层。

公开(公告)号：US06892630B1

公开(公告)日：2005-05-17

申请号：US10761301

申请日：2004-01-22

Applicant: Lien-Fu Huang

Inventor： Lien-Fu Huang

IPC: A21C11/10 ,  A23L1/00 ,  A23P1/10 ,  A23P1/00

CPC classification number: A21C11/103 ,  A23P30/00 ,  A23P30/25

Abstract: A device for molding spheroidal food products including a set of cutting tool elements, and a central opening which is formed from frontal sections of blades defined on front-ends of the set of cutting tool elements. Convex rails and a slide grooves are formed on an inner and an outer sliding surface of each of the cutting tool elements respectively. During course of the blades of the cutting tool elements converging, the convex rails and the slide grooves knead a circumferential surface of a cylindrical food product passing through the central opening, thereby forming a plurality of position-fixing depressions, and the depressions gradually deepen around a central region of the cylindrical food product as the blades converge. Upon the central opening being closed by converging of the blades, thus the blades making mutually contact sever the cylindrical food product and forms the spheroidal food product therefrom.

Abstract translation: 一种用于成型球形食品的装置，包括一组切削工具元件，以及由限定在该组切削工具元件的前端上的叶片的前部形成的中心开口。 凸条和滑动槽分别形成在每个切削工具元件的内滑动表面和外滑动表面上。 在切割工具元件的叶片的转动过程中，凸轨和滑槽混合穿过中心开口的圆筒形食品的圆周表面，从而形成多个位置固定凹陷，并且凹陷逐渐加深 当叶片收敛时圆柱形食品的中心区域。 当中央开口通过叶片的收敛而关闭时，因此使相互接触的叶片切断圆筒形食品并从其形成球状食品。

公开(公告)号：US07306449B2

公开(公告)日：2007-12-11

申请号：US10642487

申请日：2003-08-18

Applicant: Lien-Fu Huang

Inventor： Lien-Fu Huang

IPC: A21C3/04 ,  A21C5/08

CPC classification number: A23G9/282 ,  A23G9/285

Abstract: A food shaping device for forming a three-layered food comprises: at least two first guide units and a food output unit. The food output device comprises a main tube; a middle tube; an inner tube; an inner circular path; an inner material guiding nozzle; and an outer material guiding nozzle. Stuffing is filled into a second guide unit; then the stuffing is pushed to the output end of the inner tube by a screw propeller to be as an inner layer material. Dough is fed into the inlets of the main tube from the two first paths and then is further processed to be as an outer layer material of the food product. A part of the dough horizontally passes through the transversal inlet of the middle tube and is further processed to be as a middle layer material. Thus a three layers food is formed.

Abstract translation: 一种用于形成三层食物的食物成型装置，包括：至少两个第一引导单元和食物输出单元。 食物输出装置包括主管; 中管 内管; 内圆形路径; 内部材料引导喷嘴; 和外部材料引导喷嘴。 填充物填充到第二引导单元中; 然后通过螺旋桨将填料推到内管的输出端作为内层材料。 将面团从两条第一路径进入主管的入口，然后被进一步加工成为食品的外层材料。 面团的一部分水平地穿过中间管的横向入口，并被进一步加工成中间层材料。 因此形成三层食物。

公开(公告)号：US20050042348A1

公开(公告)日：2005-02-24

申请号：US10642487

申请日：2003-08-18

Applicant: Lien-Fu Huang

Inventor： Lien-Fu Huang

IPC: A23G9/28 ,  A01J1/00

CPC classification number: A23G9/282 ,  A23G9/285

Abstract: A food shaping device for forming a three-layered food comprises: at least two first guide units and a food output unit. The food output device comprises a main tube; a middle tube; an inner tube; an inner circular path; an inner material guiding nozzle; and an outer material guiding nozzle. Stuffing is filled into a second guide unit; then the stuffing is pushed to the output end of the inner tube by a screw propeller to be as an inner layer material. Dough is fed into the inlets of the main tube from the two first paths and then is further processed to be as an outer layer material of the food product. A part of the dough horizontally passes through the transversal inlet of the middle tube and is further processed to be as a middle layer material. Thus a three layers food is formed.

Abstract translation: 一种用于形成三层食物的食物成型装置，包括：至少两个第一引导单元和食物输出单元。 食物输出装置包括主管; 中管 内管; 内圆形路径; 内部材料引导喷嘴; 和外部材料引导喷嘴。 填充物填充到第二引导单元中; 然后通过螺旋桨将填料推到内管的输出端作为内层材料。 将面团从两条第一路径进入主管的入口，然后被进一步加工成为食品的外层材料。 面团的一部分水平地穿过中间管的横向入口，并被进一步加工成中间层材料。 因此形成三层食物。