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    Method of dissolution of sausage skins and other cellulosic substances by means of an enzyme solution
    1.
    发明授权
    Method of dissolution of sausage skins and other cellulosic substances by means of an enzyme solution 失效
    通过酶溶液溶解香肠皮和其他纤维素物质的方法

    公开(公告)号：US5814515A

    公开(公告)日：1998-09-29

    申请号：US576826

    申请日：1995-12-21

    申请人： Liisa Viikari ,  Annikka Mustranta ,  Osmo Ojamo ,  Merja Itavaara ,  Tor Johansson

    发明人： Liisa Viikari ,  Annikka Mustranta ,  Osmo Ojamo ,  Merja Itavaara ,  Tor Johansson

    IPC分类号： A22C13/00 ,  C12P19/14 ,  C07G17/00 ,  A23G1/00

    CPC分类号： C12P19/14 ,  A22C13/0013

    摘要： A method of destruction of sausage skins and other mainly cellulosic substances by means of dissolution with an enzyme solution. Enzymes are added to a reactor that contains a water solution, after or before which the substances to be dissolved are added to the reactor. The substances to be dissolved are dissolved partly or completely, after which a new amount of substances to be dissolved are added to the reactor. When the enzymes have been adsorbed into the new substances to be dissolved, the solution containing the substances dissolved are recovered by separating the solution and the substances to be dissolved from each other, whereby water is added to the substances to be dissolved and if desired, the four foregoing steps are repeated a wished amount of times.

    摘要翻译： 通过用酶溶液溶解来破坏香肠皮和其它主要纤维素物质的方法。 将酶加入含有水溶液的反应器中，之后或之后将待溶解的物质加入到反应器中。 要溶解的物质部分或完全溶解，然后将新的待溶解物质加入到反应器中。 当酶被吸附到待溶解的新物质中时，通过将溶液和相互溶解的物质分开来回收含有溶解物质的溶液，由此将水加入待溶解的物质中，如果需要， 上述四个步骤重复了希望的次数。

    Smokeable sausage casing based on polyamide
    2.
    发明授权
    Smokeable sausage casing based on polyamide 失效
    基于聚酰胺的无烟肠衣

    公开(公告)号：US08012552B2

    公开(公告)日：2011-09-06

    申请号：US10450781

    申请日：2002-01-10

    申请人： Tor Johansson

    发明人： Tor Johansson

    IPC分类号： B32B1/08 ,  B32B3/04

    CPC分类号： A22C13/0013 ,  A22C2013/0063 ,  A22C2013/0089 ,  Y10T428/13 ,  Y10T428/1303 ,  Y10T428/1324 ,  Y10T428/1352 ,  Y10T428/1359 ,  Y10T428/139

    摘要： The invention relates to smokable sausage casings which are based on polyamide and polymers containing polyamide blocks and polyether blocks. The said smokable, heat-shrinkable tubular sausage casings are particularly suitable for the manufacture of cooked meat sausages, scalded-emulsion sausages, cooked or rapidly fermented sausages containing fat and smoked ham. The smokable sausage casing comprises 15-85 wt % of a polyamide (i) or a combination of polyamides (i) and 15-85 wt % of a polymer (ii) containing polyamide blocks and polyether blocks or a combination of polymers (ii).

    摘要翻译： 本发明涉及基于聚酰胺和含有聚酰胺嵌段和聚醚嵌段的聚合物的可吸烟香肠肠衣。 所述可吸收的，可热收缩的管状香肠肠衣特别适用于制造熟肉香肠，烫伤乳液香肠，含有脂肪和熏制火腿的熟或快速发酵的香肠。 可吸烟肠衣包含15-85重量％的聚酰胺（i）或聚酰胺（i）和15-85重量％的含聚酰胺嵌段和聚醚嵌段或聚合物组合的聚合物（ii）的组合（ii） 。