公开(公告)号：US20140227389A1

公开(公告)日：2014-08-14

申请号：US14345709

申请日：2012-09-17

申请人： MONDELEZ JAPAN LIMITED

发明人： Takaya Koseki ,  Hideki Sakanishi

IPC分类号： A23G3/54 ,  A23G4/20

CPC分类号： A23G3/545 ,  A23G3/0021 ,  A23G3/0068 ,  A23G3/42 ,  A23G3/52 ,  A23G3/54 ,  A23G4/10 ,  A23G4/20 ,  A23G4/205

摘要： A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality of capillaries is disposed in the extruded body portion. The plurality of capillaries includes the second confectionery material. The second confectionery material includes about 47 to about 95 weight percent of a sugar alcohol, about 1 to about 15 weight percent water, and about 0.1 to about 1.5 weight percent of a slow-set pectin; wherein all weight percent values are based on the total weight of the second confectionery material. A method of making the multi-region confection is also described.

摘要翻译： 多区域甜食包括第一和第二糖果材料。 多区域糖果的主体部分包括挤出的第一糖果材料，并且多个毛细管设置在挤出的主体部分中。 多个毛细管包括第二糖果材料。 第二糖食材料包括约47至约95重量％的糖醇，约1至约15重量％的水和约0.1至约1.5重量％的慢定型果胶; 其中所有重量百分比值基于第二糖食材料的总重量。 还描述了制造多区域甜食的方法。