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公开(公告)号:US20050048182A1
公开(公告)日:2005-03-03
申请号:US10927598
申请日:2004-08-26
申请人: Mark King , Charles Gambino , Diana Seevers , Michael Bauman
发明人: Mark King , Charles Gambino , Diana Seevers , Michael Bauman
CPC分类号: A21D15/08 , A21C15/007 , A21D8/06 , A21D13/22 , A21D13/47
摘要: The present invention provides a method including the step of depositing a quantity of a first batter on a baking surface. The first batter is cooked on the baking surface for a first period of time. The method also includes the step of placing a base food product over the first batter on the baking surface. The base food product and the first quantity of batter are cooked together for a second period of time. The base food product and the first quantity of batter are bonded together during the second cooking step. The first batter forms a decorative or aesthetic food product and is combined with the base food product to form a composite food product.
摘要翻译: 本发明提供了一种方法,包括在烘烤表面上沉积一定数量的第一面糊的步骤。 第一个面糊在烘烤表面上煮熟一段时间。 该方法还包括将基础食品放置在烘烤表面上的第一面糊上的步骤。 将基础食品和第一数量的面糊在一起煮熟一段时间。 在第二烹调步骤期间将基础食品和第一量的面糊粘合在一起。 第一个面糊形成装饰或美学食品,并与基础食品组合以形成复合食品。