Methods and compositions for acylsugars in tomato
    2.
    发明授权
    Methods and compositions for acylsugars in tomato 有权
    番茄中酰基糖的方法和组成

    公开(公告)号:US08575450B2

    公开(公告)日:2013-11-05

    申请号:US12756925

    申请日:2010-04-08

    IPC分类号: A01H1/00 C07H21/04 C07K14/415

    CPC分类号: A01H5/08 A01N43/16

    摘要: The present invention relates to tomato plants with increased concentrations of acylsugars, in particular increased concentrations of acylglucoses and/or acylsucroses. The present invention also provides methods for controlling thrips on tomato plants through the use of increased concentrations of acylsugars.

    摘要翻译: 本发明涉及具有增加的酰基葡萄糖浓度,特别是增加的酰基葡萄糖浓度和/或酰基蔗糖浓度的番茄植物。 本发明还提供了通过使用增加浓度的酰基糖来控制番茄植物上的蓟马的方法。

    Methods and compositions for acylsugars in tomato
    3.
    发明申请
    Methods and compositions for acylsugars in tomato 有权
    番茄中酰基糖的方法和组成

    公开(公告)号:US20100263067A1

    公开(公告)日:2010-10-14

    申请号:US12756925

    申请日:2010-04-08

    IPC分类号: A01H5/00 A01H1/02 A01G1/00

    CPC分类号: A01H5/08 A01N43/16

    摘要: The present invention relates to tomato plants with increased concentrations of acylsugars, in particular increased concentrations of acylglucoses and/or acylsucroses. The present invention also provides methods for controlling thrips on tomato plants through the use of increased concentrations of acylsugars.

    摘要翻译: 本发明涉及具有增加的酰基葡萄糖浓度,特别是增加的酰基葡萄糖浓度和/或酰基蔗糖浓度的番茄植物。 本发明还提供了通过使用增加浓度的酰基糖来控制番茄植物上的蓟马的方法。