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公开(公告)号：US08734887B2
公开(公告)日：2014-05-27
申请号：US12520298
申请日：2007-12-21
申请人： Robert Whitehurst , Matthew Green
发明人： Robert Whitehurst , Matthew Green
CPC分类号： A21D10/00 , A21D2/145 , A21D2/183 , A21D2/185 , A21D8/042 , A21D10/002 , A23L7/104 , A23V2002/00 , A23V2250/5086 , A23V2250/708 , A23V2250/60 , A23V2250/15
摘要： An aqueous dough conditioning composition comprises water, one or more enzymes, salt and sugar characterized in that the composition in substantially free of antioxidant. Preferably, the composition comprises less than 0.05% by wt of antioxidant. The composition may further comprise an oxidant and/or a hydrocolloid. The invention also provides dough comprising the aqueous conditioning composition, and baked products made therefrom. There is also provided the use of salt and sugar to stabilize an aqueous dough conditioning composition comprising one or more enzymes, the composition being substantially free of antioxidant.
摘要翻译： 含水面团调理组合物包含水，一种或多种酶，盐和糖，其特征在于所述组合物基本上不含抗氧化剂。 优选地，组合物包含小于0.05重量％的抗氧化剂。 组合物还可以包含氧化剂和/或水胶体。 本发明还提供包含水性调理组合物的面团和由其制成的烘焙产品。 还提供了使用盐和糖来稳定包含一种或多种酶的水性面团调理组合物，该组合物基本上不含抗氧化剂。
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公开(公告)号：US20100028491A1
公开(公告)日：2010-02-04
申请号：US12520298
申请日：2007-12-21
申请人： Robert Whitehurst , Matthew Green
发明人： Robert Whitehurst , Matthew Green
CPC分类号： A21D10/00 , A21D2/145 , A21D2/183 , A21D2/185 , A21D8/042 , A21D10/002 , A23L7/104 , A23V2002/00 , A23V2250/5086 , A23V2250/708 , A23V2250/60 , A23V2250/15
摘要： An aqueous dough conditioning composition comprises water, one or more enzymes, salt and sugar characterised in that the composition in substantially free of antioxidant. Preferably, the composition comprises less than 0.05% by wt of antioxidant. The composition may further comprise an oxidant and/or a hydrocolloid. The invention also provides dough comprising the aqueous conditioning composition, and baked products made therefrom. There is also provided the use of salt and sugar to stabilise an aqueous dough conditioning composition comprising one or more enzymes, the composition being substantially free of antioxidant.
摘要翻译： 含水面团调理组合物包含水，一种或多种酶，盐和糖，其特征在于所述组合物基本上不含抗氧化剂。 优选地，组合物包含小于0.05重量％的抗氧化剂。 组合物还可以包含氧化剂和/或水胶体。 本发明还提供包含水性调理组合物的面团和由其制成的烘焙产品。 还提供了使用盐和糖来稳定包含一种或多种酶的水性面团调理组合物，该组合物基本上不含抗氧化剂。
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公开(公告)号：US20070292562A1
公开(公告)日：2007-12-20
申请号：US10558983
申请日：2004-06-02
申请人： Matthew Green , Robert Whitehurst
发明人： Matthew Green , Robert Whitehurst
摘要： The present invention relates to a liquid composition and, more particularly, to a dough conditioner, comprising one or more enzymes, an oxidant such as ascorbic acid and a water soluble antioxidant such as sodium metabisulphite. The invention also relates to a process for preparing said liquid composition as well as to a process for the preparation of a product baked with such a composition.
摘要翻译： 本发明涉及一种液体组合物，更具体地说，涉及包含一种或多种酶，抗氧化剂如抗坏血酸和水溶性抗氧化剂如偏亚硫酸氢钠的面团调理剂。 本发明还涉及制备所述液体组合物的方法以及制备用这种组合物烘焙的产品的方法。
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