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公开(公告)号：US20220183333A1
公开(公告)日：2022-06-16
申请号：US17680818
申请日：2022-02-25
申请人： MycoTechnology, Inc.
发明人： Marina NADAL , Anthony J. CLARK , Zheyuan GUO , Stephen A. GRAVINA , Anthony WESTGATE , Bassam ALKOTAINI , Ashley HAN , Brendan SHARKEY , Evan STRASSBURGER , Joseph MEILEN , Hyung CHANG
摘要： Newly identified fungal sweet-taste modifying proteins, and the cDNA encoding said proteins are described. Specifically, Myd proteins active in sweet taste activation, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed is use of a sweetening composition which includes the proteins of the invention, and methods to provide improved flavor to a product for oral administration.
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公开(公告)号：US20220104523A1
公开(公告)日：2022-04-07
申请号：US17421612
申请日：2020-01-09
申请人： MycoTechnology, Inc.
发明人： Anthony J. CLARK , Alan D. HAHN , Zheyuan GUO , Marina NADAL , Anthony WESTGATE , James Patrick LANGAN , Brooks John KELLY
IPC分类号： A23L27/30 , A23L2/60 , A61K36/062 , A61K9/00
摘要： The present invention generally relates to the use of a sweetening composition comprising (i) a mycelia of an ascomycete or an aqueous extract thereof or (ii) an aqueous extract of a fruiting body of an ascomycete, to provide improved flavor to a product for oral administration, as well as to a sweetening composition comprising (i) a mycelia of an ascomycete or an aqueous extract thereof or (ii) an aqueous extract of a fruiting body of an ascomycete as well as to compositions comprising combinations of sweetening compositions and a product for oral administration.
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公开(公告)号：US20210401013A1
公开(公告)日：2021-12-30
申请号：US17359048
申请日：2021-06-25
申请人： MycoTechnology, Inc.
发明人： Marina NADAL , Anthony J. CLARK , Zheyuan GUO , Stephen A. GRAVINA , Anthony WESTGATE , Bassam ALKOTAINI , Ashley HAN , Brendan SHARKEY , Evan STRASSBURGER , Joseph Meilen , Hyung Chang
摘要： Newly identified fungal sweet-taste modifying proteins, and the cDNA encoding said proteins are described. Specifically, Myd proteins active in sweet taste activation, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed is use of a sweetening composition which includes the proteins of the invention, and methods to provide improved flavor to a product for oral administration.
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公开(公告)号：US20240122220A1
公开(公告)日：2024-04-18
申请号：US18507346
申请日：2023-11-13
申请人： MycoTechnology, Inc.
发明人： Marina NADAL , Anthony J. CLARK , Zheyuan GUO , Stephen A. GRAVINA , Anthony WESTGATE , Bassam ALKOTAINI , Ashley HAN , Brendan SHARKEY , Evan STRASSBURGER , Joseph MEILEN , Hyung CHANG , Alan D. HAHN
摘要： Newly identified fungal sweet-taste modifying proteins, and the cDNA encoding said proteins are described. Specifically, Myd proteins active in sweet taste activation, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed is use of a sweetening composition which includes the proteins of the invention, and methods to provide improved flavor to a product for oral administration.
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公开(公告)号：US20230210154A1
公开(公告)日：2023-07-06
申请号：US18146958
申请日：2022-12-27
申请人： MYCOTECHNOLOGY, INC.
发明人： Marina NADAL , Anthony J. CLARK , Zheyuan GUO , Stephen A. GRAVINA , Anthony WESTGATE , Bassam ALKOTAINI , Ashley HAN , Brendan SHARKEY , Evan STRASSBURGER , Joseph MEILEN , James Patrick LANGAN
摘要： Newly identified fungal sweet-taste modifying proteins (designated Honey Truffle Sweetener (HTS)), and polynucleotides encoding the proteins are described. Specifically, Myd proteins with sweet taste modulation activity, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed are sweetening composition which includes the proteins of the invention, and methods to provide improved flavor to a product for oral administration.
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