Acesulfame Potassium Compositions and Processes for Producing Same

    公开(公告)号:US20180297969A1

    公开(公告)日:2018-10-18

    申请号:US16014510

    申请日:2018-06-21

    IPC分类号: C07D291/06 A23L27/30

    摘要: A process for producing acesulfame potassium, the process comprising the steps of providing a cyclizing agent composition comprising a cyclizing agent and a solvent and having an initial temperature, cooling the cyclizing agent composition to form a cooled cyclizing agent composition having a cooled temperature less than 35° C., reacting an acetoacetamide salt with the cyclizing agent in the cooled cyclizing agent composition to form a cyclic sulfur trioxide adduct composition comprising cyclic sulfur trioxide adduct; and, forming from the cyclic sulfur trioxide adduct in the cyclic sulfur trioxide adduct composition the finished acesulfame potassium composition comprising non-chlorinated acesulfame potassium and less than 39 wppm 5-chloro-acesulfame potassium. The cooled temperature is at least 2° C. less than the initial temperature.

    ACESULFAME POTASSIUM COMPOSITIONS AND PROCESSES FOR PRODUCING SAME

    公开(公告)号:US20180079735A1

    公开(公告)日:2018-03-22

    申请号:US15704419

    申请日:2017-09-14

    IPC分类号: C07D291/06 A23L27/30

    摘要: A process for producing acesulfame potassium, the process comprising the steps of providing a cyclizing agent composition comprising a cyclizing agent and a solvent and having an initial temperature, cooling the cyclizing agent composition to form a cooled cyclizing agent composition having a cooled temperature less than 35° C., reacting an acetoacetamide salt with the cyclizing agent in the cooled cyclizing agent composition to form a cyclic sulfur trioxide adduct composition comprising cyclic sulfur trioxide adduct; and, forming from the cyclic sulfur trioxide adduct in the cyclic sulfur trioxide adduct composition the finished acesulfame potassium composition comprising non-chlorinated acesulfame potassium and less than 39 wppm 5-chloro-acesulfame potassium. The cooled temperature is at least 2° C. less than the initial temperature.

    ENCAPSULATION
    5.
    发明申请
    ENCAPSULATION 审中-公开
    包封

    公开(公告)号:US20160242441A1

    公开(公告)日:2016-08-25

    申请号:US15025684

    申请日:2014-10-29

    申请人: GIVAUDAN SA

    发明人: Frans WITTEVEEN

    IPC分类号: A23L1/054 A23G4/10 A23L1/0522

    摘要: An encapsulated flavour, comprising a core material, flavour material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac. The encapsulated flavours may be completely gelatin-free, while retaining the desirable qualities of gelatin.

    摘要翻译: 包含核心材料,风味材料和涂层材料的包封风味物质,所述核心材料包含细碎的天然淀粉,黄原胶和魔芋。 包封的香料可以是完全无明胶的,同时保留明胶的理想品质。

    Sweetener
    6.
    发明授权
    Sweetener 有权
    甜味剂

    公开(公告)号:US09420813B2

    公开(公告)日:2016-08-23

    申请号:US12613615

    申请日:2009-11-06

    IPC分类号: A23L1/236 A23L1/22

    摘要: The body taste of a sweetener (for example, aspartame, sucralose, acesulfame, etc.) is improved by blending the sweetener with an amino acid or a peptide, which is able to activate a calcium receptor, such as γ-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), γ-Glu-Val-Y (wherein Y represents an amino acid or an amino acid derivative), γ-Glu-Ala, γ-Glu-Gly, γ-Glu-Cys, γ-Glu-Met, γ-Glu-Thr, γ-Glu-Val, γ-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, γ-Glu-Met(O), γ-Glu-γ-Glu-Val, γ-Glu-Val-NH2, γ-Glu-Val-ol, γ-Glu-Ser, γ-Glu-Tau, γ-Glu-Cys(S-Me)(O), γ-Glu-Leu, γ-Glu-Ile, γ-Glu-t-Leu, γ-Glu-Cys(S-Me), etc.

    摘要翻译: 甜味剂(例如,阿斯巴甜,三氯蔗糖,乙酰磺胺酸等)的身体味道通过将甜味剂与能够激活钙受体的氨基酸或肽混合来改进,所述钙受体例如γ-Glu-X- Gly(其中X表示氨基酸或氨基酸衍生物),γ-Glu-Val-Y(其中Y表示氨基酸或氨基酸衍生物),γ-Glu-Ala,γ-Glu-Gly, Glu-Cys,γ-Glu-Met,γ-Glu-Thr,γ-Glu-Val,γ-Glu-Orn,Asp-Gly,Cys-Gly,Cys-Met,Glu-Cys,Gly-Cys, Asp,D-Cys,γ-Glu-Met(O),γ-Glu-γ-Glu-Val,γ-Glu-Val-NH2,γ-Glu-Val-ol,γ-Glu-Ser, -Tau,γ-Glu-Cys(S-Me)(O),γ-Glu-Leu,γ-Glu-Ile,γ-Glu-t-Leu,γ-Glu-Cys(S-Me)

    ENCAPSULATION
    8.
    发明申请
    ENCAPSULATION 审中-公开
    包封

    公开(公告)号:US20150230507A1

    公开(公告)日:2015-08-20

    申请号:US14699047

    申请日:2015-04-29

    申请人: Givaudan, S.A.

    发明人: Frans WITTEVEEN

    IPC分类号: A23L1/22

    摘要: An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.

    摘要翻译: 包含核心材料,风味材料和涂层材料的包封风味物,所述核心材料包含细碎的天然淀粉,黄原胶和魔芋,所述包封香料中存在的黄原胶和魔芋的组合重量比例为约 4%至约16%,并且黄原胶与魔芋的相对重量比为约20:80至约80:20。 包封的香料可以是完全无明胶的,同时保留明胶的理想品质。

    MODIFIED THAUMATIN PREPARATION
    9.
    发明申请
    MODIFIED THAUMATIN PREPARATION 审中-公开
    改性硫酸铵制备

    公开(公告)号:US20150072061A1

    公开(公告)日:2015-03-12

    申请号:US14245402

    申请日:2014-04-04

    申请人: Charles BOY

    发明人: Charles BOY

    IPC分类号: A23L1/236

    摘要: The present invention relates to processes for preparing compositions containing thaumatin having desired properties. More particularly but not exclusively, it relates to compositions containing thaumatin having particular organoleptic properties, and to processes for their manufacture.

    摘要翻译: 本发明涉及制备具有所需性质的含有甜菜碱的组合物的方法。 更具体地但不排他地涉及含有具有特定感官特性的马齿苋油的组合物及其制造方法。