公开(公告)号：US09510601B2

公开(公告)日：2016-12-06

申请号：US14364411

申请日：2012-11-20

Applicant: NATIONAL UNIVERSITY CORPORATION NARA INSTITUTE OF SCIENCE AND TECHNOLOGY

Inventor： Hiroshi Takagi ,  Yu Sasano ,  Jun Shima ,  Yutaka Haitani

IPC: G01N33/53 ,  C12N13/00 ,  A21D8/04 ,  C07K14/395 ,  C12N1/04 ,  C12N1/18 ,  C12N15/81

CPC classification number: A21D8/047 ,  C07K14/395 ,  C12N1/04 ,  C12N1/18 ,  C12N15/81

Abstract: The present invention provides yeast having increased resistance to freezing stress in which POG1 gene is inactivated, a method for producing such yeast, and a method for using such yeast in food production.

Abstract translation: 本发明提供具有增加的抗POG1基因失活的抗冻性的酵母，这种酵母的制造方法以及在食品生产中使用这种酵母的方法。

公开(公告)号：US20140377408A1

公开(公告)日：2014-12-25

申请号：US14364411

申请日：2012-11-20

Applicant: NATIONAL UNIVERSITY CORPORATION NARA INSTITUTE OF SCIENCE AND TECHNOLOGY

Inventor： Hiroshi Takagi ,  Yu Sasano ,  Jun Shima ,  Yutaka Haitani

IPC: A21D8/04 ,  C12N15/81

CPC classification number: A21D8/047 ,  C07K14/395 ,  C12N1/04 ,  C12N1/18 ,  C12N15/81

Abstract: The present invention provides yeast having increased resistance to freezing stress in which POG1 gene is inactivated, a method for producing such yeast, and a method for using such yeast in food production.

Abstract translation: 本发明提供具有增加的抗POG1基因失活的抗冻性的酵母，这种酵母的制造方法以及在食品生产中使用这种酵母的方法。