公开(公告)号：US20150250212A1

公开(公告)日：2015-09-10

申请号：US14431288

申请日：2013-09-26

申请人： NEDERLANDSE ORGANISATIE VOOR TOEGEPAST- NATUURWETENSCHAPPELIJK ONDERZOEK TNO

发明人： Jerome Villarama Diaz ,  Florian Hübner ,  Martijn Willem-Jan Noort ,  Theodoor Maximiliaan Slaghek ,  Maurice Karel Hubertina Essers

IPC分类号： A23L1/01 ,  A21D8/02

CPC分类号： A21D8/02 ,  A21D6/003 ,  A21D13/02 ,  A23L5/13 ,  A23L5/21 ,  A23L7/115 ,  A23L33/22 ,  A23V2002/00

摘要： A food is modified by adding bran that has been treated with super-heated steam (SHS) to the food, or replacing the bran that already was present in the food by a cereal bran that has been treated with SHS. The SHS-treated cereal bran may or may not have undergone a pre-treatment with acid, base or water. The SHS-treated cereal bran and food products including such SHS-treated cereal bran have enhanced nutritional value.

摘要翻译： 通过加入已经用超热蒸汽（SHS）处理过的麸皮食物或者用已经用SHS处理的谷物麸皮代替已经存在于食物中的麸皮来改变食物。 经SHS处理的谷类麸可以或可能不经过酸，碱或水的预处理。 经SHS处理的谷类麸皮和包括这种SHS处理的谷类麸皮的食品具有增强的营养价值。

公开(公告)号：US09688778B2

公开(公告)日：2017-06-27

申请号：US14780059

申请日：2014-03-27

申请人： Nederlandse Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek TNO

发明人： Maurice Karel Hubertina Essers ,  Ricardo Marinus Albertus Nagtegaal ,  Florian Hübner ,  Katleen Jozefien Rafaela Vallons

IPC分类号： C08B30/12

CPC分类号： C08B30/12

摘要： A process for producing thermally inhibited starch is described resulting in a visco-stable starch product with improved whiteness. The process comprises pretreating a dry starch with an alkaline solution in a water-miscible solvent, adjusting the water content of the starch to below 12 wt. %, heating the starch at a temperature between 140 and 190° C., preferably between 140 and 180° C., and cooling and optionally further processing the starch. The thermally inhibited starch has the advantages of not being chemically modified. The process is more flexible and faster than conventional inhibition processes.