-
公开(公告)号：US20240180210A1
公开(公告)日：2024-06-06
申请号：US18552315
申请日：2022-02-16
发明人： Dongbo LIU , Jinliang MA , Yueying WANG , Huifen ZHAO , Gaoping HU , Chang LIU , Juanjuan CAI
摘要： A production line assembly for laser wall breaking of plant spores includes a material conveying module, a laser wall breaking module, and a stock solution recycling module which are successively connected by means of pipelines. The material conveying module is used for conveying a suspension liquid to be subjected to laser wall breaking to the laser wall breaking module; the laser wall breaking module is formed by a plurality of light energy receiving regions being successively connected along the conveying direction of the suspension liquid; each light energy receiving region comprises a laser, a light energy receiver, and an XY limiter; the suspension is circulated in the light energy receivers, and the lasers are in one-to-one correspondence with the light energy receivers and are used for performing laser wall breaking on the suspension liquid; the lasers are used for irradiating the light energy receivers horizontally or from top to bottom; and the light energy receivers are mounted on the XY limiters, and the XY limiters are used for adjusting the positions of the light energy receivers in X- axis and Y- axis directions.
-
公开(公告)号：US20230354857A1
公开(公告)日：2023-11-09
申请号：US18040178
申请日：2021-07-28
摘要： Present invention relates to a process for reducing the MOSH and/or MOAH content from vegetable lauric oil, comprising steps of: a) subjecting the vegetable lauric oil to a short-path evaporation, wherein the short-path evaporation is performed at a pressure of below 1 mbar, at an evaporator temperature in a range of from 150 to 200° C. and with a feed rate per unit area of evaporator surface of the shorth-path evaporation equipment in a range of from 10 to 50 kg/h.m2, b) Contacting the retentate vegetable lauric oil of step a) with an adsorbent, and c) Subjecting the bleached retentate vegetable lauric oil of step b) to a further refining step carried out in an oil refining equipment consisting of a stripping column with packing and not more than one oil collection tray or in a deodorizer, and obtaining a refined retentate vegetable lauric oil.
-
公开(公告)号：US20230350388A1
公开(公告)日：2023-11-02
申请号：US18165752
申请日：2023-02-07
发明人： Marc-Andre CHABOT , Martin CHABOT
CPC分类号： G05B19/4155 , G05D23/20 , A23L27/10 , A23L5/21 , B01D1/0082 , B01D1/30 , C13B25/06 , G05B2219/37371 , G05B2219/50333
摘要： The present disclosure relates to a system and to a method for calibrating Brix in a liquid, sap, syrup or taffy. The system comprises: a tank for receiving a volume of the liquid; a temperature reading apparatus for measuring a temperature of the liquid; a weighing apparatus for measuring a weight of the volume of liquid received in the tank; a volume measurement system for measuring the volume of the liquid received in the tank; an evaporator comprising a plurality of water injectors for spraying water, and a computer operatively connected to the apparatuses and using the data received from the same to calibrate the Brix in the liquid. The method comprises providing the Brix calibrating system; measuring the Brix, temperature, weight, volume, and determining the Brix measurement based on the data received and using the computer to adjust the Brix by actioning the evaporator or the water injectors.
-
公开(公告)号：US20230348813A1
公开(公告)日：2023-11-02
申请号：US18040052
申请日：2021-07-28
摘要： Present invention relates to a process for reducing the content of MOSH and/or MOAH from vegetable liquid oil, wherein the process is comprising the step of subjecting vegetable liquid oil to a short-path evaporation, wherein the short-path evaporation is performed at a pressure of below 1 mbar, at an evaporator temperature in a range of from 200° C. to 300° C., and with a feed rate per unit area of evaporator surface of the shorth-path evaporation equipment in a range of from 30 to 220 kg/h·m2. Present invention further relates to the use of short-path evaporation performed at a pressure below 1 mbar, at an evaporator temperature of from 200 to 300° C., and a feed rate per unit area of evaporator surface of the shorth-path evaporation equipment in a range of from 30 to 220 kg/h·m2, for reducing the content of MOSH and/or MOAH from vegetable liquid oil.
-
公开(公告)号：US20180220688A1
公开(公告)日：2018-08-09
申请号：US15764682
申请日：2016-10-02
发明人： GIL NOFAR , FRANK TIEGS
CPC分类号： A23L19/18 , A23B7/02 , A23L5/11 , A23L5/20 , A23L5/21 , A23L5/55 , A23L19/105 , A23L19/12 , A23V2002/00 , A23V2200/308
摘要： A fried edible foodstuff comprising less than substantially 250 μg/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.
-
公开(公告)号：US09901102B2
公开(公告)日：2018-02-27
申请号：US15467932
申请日：2017-03-23
发明人： Richard C. Peet , Brad Justice
CPC分类号： A21D2/366 , A21D13/06 , A23K10/30 , A23K50/00 , A23L5/21 , A23L7/109 , A23L19/01 , A23L19/03 , A23V2002/00
摘要： The present invention provides a food product comprising at least 1.5%, 5%, 10%, 20%, 30%, or more, by weight total ingredients of a low bitter chicory plant material or flour. The present invention also provides a method for obtaining a chicory product with reduced bitterness, comprising blanching chicory roots or root chips, drying the blanched chicory root chips, and optionally grinding the dried chicory root chips and incorporating it into flour, dough, or other food products. Also provided is a method for obtaining a chicory taproot with reduced bitterness, comprising cultivating a chicory plant at a soil nitrogen level of 150 lbs per acre or less in the upper 3 feet of the soil.
-
7.发明申请公开(公告)号：US20150296830A1
公开(公告)日：2015-10-22
申请号：US14441224
申请日：2013-11-06
申请人： AAK DENMARK A/S
发明人： Bjarne JUUL
CPC分类号： A23G1/0009 , A23D9/02 , A23D9/04 , A23G1/36 , A23G1/46 , A23L5/21 , A23V2002/00 , C11B3/14
摘要： The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of:Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.
摘要翻译： 本发明涉及一种用于生产巧克力和巧克力样产品的防花成分的方法，所述方法包括以下步骤：对甘油三酯组合物进行除臭，所述甘油三酯组合物包含至少40重量％的选自以下的单不饱和对称甘油三酸酯 由POP，StOSt和POSt组成的组，其中P等于palmity1，St等于硬脂基，O等于油基，除臭在至少220℃的温度下进行至少60分钟。
-
公开(公告)号：US20150272171A1
公开(公告)日：2015-10-01
申请号：US14432461
申请日：2013-04-29
摘要： The method allows to obtain gluten detoxified flours suitable for the preparation of bakery products and pasta made from wheat.With the use of the method gluten proteins undergo structural changes that do not activate in patients suffering from celiac disease, the cascade of inflammatory cytokines. Such structural changes, in addition, do not affect the technical properties of the flours that form the dough, therefore allowing the preparation of detoxified products, similar in taste and appearance to those commonly used in Mediterranean diet and which are intended not only for the people who suffer from intolerance to gluten, but for the whole population. The widespread use of such detoxified products in large part of the population has the purpose, in a totally innovative way, to provoke the reduction of gluten's effects in people's health and therefore to the decrease in the incidence of celiac disease.
摘要翻译： 该方法可以获得适合面包制品和小麦制成的面食的面筋解毒面粉。 通过使用该方法，麸质蛋白质经历结构性变化，在患有腹部疾病，炎性细胞因子级联的患者中不起作用。 此外，这种结构变化不影响形成面团的面粉的技术性质，因此允许制备与地中海饮食中常用的那些相似的味道和外观的解毒产品，不仅适用于人们 谁遭受不容忍麸质，但对整个人口。 这种解毒产品在大部分人群中的广泛应用，其目的是以一种完全创新的方式激发麸质对人体健康的影响，并因此降低乳糜泻的发生率。
-
9.发明申请公开(公告)号：US20150250212A1
公开(公告)日：2015-09-10
申请号：US14431288
申请日：2013-09-26
发明人： Jerome Villarama Diaz , Florian Hübner , Martijn Willem-Jan Noort , Theodoor Maximiliaan Slaghek , Maurice Karel Hubertina Essers
CPC分类号： A21D8/02 , A21D6/003 , A21D13/02 , A23L5/13 , A23L5/21 , A23L7/115 , A23L33/22 , A23V2002/00
摘要： A food is modified by adding bran that has been treated with super-heated steam (SHS) to the food, or replacing the bran that already was present in the food by a cereal bran that has been treated with SHS. The SHS-treated cereal bran may or may not have undergone a pre-treatment with acid, base or water. The SHS-treated cereal bran and food products including such SHS-treated cereal bran have enhanced nutritional value.
摘要翻译： 通过加入已经用超热蒸汽（SHS）处理过的麸皮食物或者用已经用SHS处理的谷物麸皮代替已经存在于食物中的麸皮来改变食物。 经SHS处理的谷类麸可以或可能不经过酸，碱或水的预处理。 经SHS处理的谷类麸皮和包括这种SHS处理的谷类麸皮的食品具有增强的营养价值。
-
公开(公告)号：US08808779B2
公开(公告)日：2014-08-19
申请号：US11777839
申请日：2007-07-13
申请人： Pravin Maganlal Desai , Annette Stiers Jones , Renu Mathew , Donald Vaughn Neel , Gerald Vogel , Sheila Wright
发明人： Pravin Maganlal Desai , Annette Stiers Jones , Renu Mathew , Donald Vaughn Neel , Gerald Vogel , Sheila Wright
CPC分类号： A23L1/0151 , A23L5/21 , A23L19/18
摘要： A method is disclosed which reduces the oil content of a potato chip. The method teaches that a steeper, faster temperature drop upon initial introduction of the potato slice to the fryer, followed by a longer period of exposure to lower temperatures before increasing to standard frying temperatures, reduces oil content of a potato chip. The invention further discloses a pre-treatment method which involves submerging the potatoes in a hot water bath which results in decreased oil content. Additionally, the invention discloses a post-treatment method involving subjecting the potato chip to superheated steam that further reduces oil content. The two pre and post-treatment methods, combined with the primary temperature scheme method for reducing oil content, yield a potato chip with significantly reduced oil content.
摘要翻译： 公开了减少马铃薯片的油含量的方法。 该方法教导了在马铃薯切片首次引入油炸锅之后，随后在升高至标准煎炸温度之前暴露于较低温度下较长时间的温度降低，从而降低了薯片的油含量。 本发明还公开了一种预处理方法，其包括将马铃薯浸入热水浴中，导致油含量降低。 此外，本发明公开了一种后处理方法，其包括使马铃薯片经过进一步降低油含量的过热蒸汽。 两种前处理方法和后处理方法结合降低含油量的主要温度方案，产生了显着降低油含量的马铃薯片。
-
-
-
-
-
-
-
-
-
搜索结果
167 条记录 (耗时 0.038 秒)
