公开(公告)号：US20190289861A1

公开(公告)日：2019-09-26

申请号：US16301653

申请日：2017-05-16

申请人： NESTEC S.A.

发明人： Yvette Fleury Rey ,  Christina Vafeiadi ,  Stephane Duboux ,  Catherine Ngom-Bru ,  Cassandra Mokdad ,  Clementine Tastet ,  Christof Gysler ,  Carl Erik Hansen

IPC分类号： A21D8/04 ,  A21D13/36 ,  A23L27/21 ,  C12N9/48 ,  C12N9/60

摘要： The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.

公开(公告)号：US11484036B2

公开(公告)日：2022-11-01

申请号：US16301653

申请日：2017-05-16

申请人： NESTEC S.A.

发明人： Yvette Fleury Rey ,  Christina Vafeiadi ,  Stephane Duboux ,  Catherine Ngom-Bru ,  Cassandra Mokdad ,  Clementine Tastet ,  Christof Gysler ,  Carl Erik Hansen

IPC分类号： A21D8/04 ,  A23L27/21 ,  A21D13/36 ,  C12N9/48 ,  C12N9/60 ,  A23L5/20

摘要： The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.

公开(公告)号：US20190281839A1

公开(公告)日：2019-09-19

申请号：US16301659

申请日：2017-05-16

申请人： NESTEC S.A.

发明人： Yvette Fleury Rey ,  Christina Vafeiadi ,  Stephane Duboux ,  Catherine Ngom-Bru ,  Clementine Tastet ,  Cassandra Mokdad ,  Christof Gysler ,  Carl Erik Hansen

IPC分类号： A21D8/04 ,  A23L27/21

摘要： The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.